Aquatic Plants — Import quantity in Southern Africa

Southern Africa: Aquatic Plants — Import quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
unchanged
Rank
18th
of 31 regions
All-time high
6 1000 t
in 2018
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Plants — Import quantity in Southern Africa, 2010–2023

02462010201620232010: 0 1000 t2011: 3 1000 t2012: 0 1000 t2013: 0 1000 t2014: 4 1000 t2015: 2 1000 t2016: 3 1000 t2017: 5 1000 t2018: 6 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, aquatic plants — import quantity in Southern Africa stood at 4 1000 t.

The figure is down 33.3% over five years.

Over the whole period, aquatic plants — import quantity in Southern Africa peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.

Southern Africa ranks 18th of 31 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.7 1000 t 0 1000 t 6 1000 t 10
2020s 4 1000 t 4 1000 t 4 1000 t 4

Countries ranked near Southern Africa

  1. 15 Norway 5 1000 t compare
  2. 15 Thailand 5 1000 t compare
  3. 17 Canada 4 1000 t compare
  4. 17 Philippines 4 1000 t compare
  5. 18 South Africa 4 1000 t compare
  6. 20 Germany 3 1000 t compare
  7. 20 Italy 3 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is aquatic plants — import quantity in Southern Africa?
Aquatic plants — import quantity in Southern Africa was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic plants — import quantity recorded in Southern Africa?
The highest recorded value was 6 1000 t in 2018.
What is the lowest aquatic plants — import quantity recorded in Southern Africa?
The lowest recorded value was 0 1000 t in 2010.
How does Southern Africa rank for aquatic plants — import quantity?
Southern Africa ranks 18th out of 31 regions with data for 2023.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Import quantity. Statizoid updates them automatically from the source API.

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Aquatic Plants — Import quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/aquatic-plants-import-quantity/southern-africa/

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About this data

Indicator
Aquatic Plants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,788 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.