Aquatic Plants — Import quantity in Eastern Asia

Eastern Asia: Aquatic Plants — Import quantity was 412 1000 t in 2023. ▲ Rising

Latest (2023)
412 1000 t
Change on year
unchanged
Rank
3rd
of 31 groups
All-time high
412 1000 t
in 2021
All-time low
227 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Plants — Import quantity in Eastern Asia, 2010–2023

01002003004002010201620232010: 227 1000 t2011: 296 1000 t2012: 314 1000 t2013: 364 1000 t2014: 340 1000 t2015: 320 1000 t2016: 332 1000 t2017: 337 1000 t2018: 329 1000 t2019: 366 1000 t2020: 358 1000 t2021: 412 1000 t2022: 412 1000 t2023: 412 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for aquatic plants — import quantity in Eastern Asia is 412 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 13.2% over ten years.

Over the whole period, aquatic plants — import quantity in Eastern Asia peaked at 412 1000 t in 2021 and was at its lowest, 227 1000 t, in 2010.

Eastern Asia ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 322.5 1000 t 227 1000 t 366 1000 t 10
2020s 398.5 1000 t 358 1000 t 412 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 350 1000 t compare
  2. 2 China, mainland 332 1000 t compare
  3. 3 Ireland 69 1000 t compare
  4. 4 France 50 1000 t compare
  5. 5 China, Taiwan Province of 17 1000 t compare
  6. 6 Spain 14 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is aquatic plants — import quantity in Eastern Asia?
Aquatic plants — import quantity in Eastern Asia was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic plants — import quantity recorded in Eastern Asia?
The highest recorded value was 412 1000 t in 2021.
What is the lowest aquatic plants — import quantity recorded in Eastern Asia?
The lowest recorded value was 227 1000 t in 2010.
How does Eastern Asia rank for aquatic plants — import quantity?
Eastern Asia ranks 3rd out of 31 groups with data for 2023.
Is aquatic plants — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Plants — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,788 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.