Aquatic Animals, Others — Protein supply quantity in Uganda

Uganda: Aquatic Animals, Others — Protein supply quantity was 0.72 t in 2020. ◆ Volatile

Latest (2020)
0.72 t
Change on year
up 800.0%
World rank
95th
of 149 countries
All-time high
6.55 t
in 2013
All-time low
0.08 t
in 2019
Years of data
6
2013–2020

Aquatic Animals, Others — Protein supply quantity in Uganda, 2013–2020

02462013201620202013: 6.5 t2016: 0.12 t2017: 0.18 t2018: 0.48 t2019: 0.08 t2020: 0.72 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 0.72 t for aquatic animals, others — protein supply quantity in 2020.

Compared with earlier readings it is up 800.0% on the previous year and down 89.0% over ten years.

Uganda ranks 95th of 149 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.48 t 0.08 t 6.55 t 5
2020s 0.72 t 0.72 t 0.72 t 1

Countries ranked near Uganda

  1. 92 Georgia 0.8 t compare
  2. 92 Namibia 0.8 t compare
  3. 94 Nigeria 0.75 t compare
  4. 95 Serbia 0.72 t compare
  5. 97 Costa Rica 0.67 t compare
  6. 98 Slovak Republic 0.66 t compare

See the full ranking of 197 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in Uganda?
Aquatic animals, others — protein supply quantity in Uganda was 0.72 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in Uganda?
The highest recorded value was 6.55 t in 2013.
What is the lowest aquatic animals, others — protein supply quantity recorded in Uganda?
The lowest recorded value was 0.08 t in 2019.
How does Uganda rank for aquatic animals, others — protein supply quantity?
Uganda ranks 95th out of 149 countries with data for 2020.
Is aquatic animals, others — protein supply quantity rising or falling in Uganda?
Over the last ten years it is down 89.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Protein supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/uganda/

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About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.