Aquatic Animals, Others — Protein supply quantity in French Polynesia

French Polynesia: Aquatic Animals, Others — Protein supply quantity was 0.48 t in 2023. ◆ Volatile

Latest (2023)
0.48 t
Change on year
unchanged
World rank
119th
of 176 countries
All-time high
40.62 t
in 2012
All-time low
0.35 t
in 2013
Years of data
14
2010–2023

Aquatic Animals, Others — Protein supply quantity in French Polynesia, 2010–2023

0102030402010201620232010: 10.8 t2011: 39.6 t2012: 40.6 t2013: 0.35 t2014: 2.3 t2015: 2.4 t2016: 1.6 t2017: 0.72 t2018: 1.4 t2019: 1.5 t2020: 1.1 t2021: 0.48 t2022: 0.48 t2023: 0.48 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 0.48 t for aquatic animals, others — protein supply quantity in 2023.

The figure is up 37.1% over ten years.

Over the whole period, aquatic animals, others — protein supply quantity in French Polynesia peaked at 40.62 t in 2012 and was at its lowest, 0.35 t, in 2013.

French Polynesia ranks 119th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Aquatic Animals, Others — Protein supply quantity in French Polynesia, year by year

Annual values for Aquatic Animals, Others — Protein supply quantity (t) in French Polynesia, 2010 to 2023.
Year t Change
2010 10.75 t —
2011 39.61 t +268.5%
2012 40.62 t +2.5%
2013 0.35 t -99.1%
2014 2.33 t +565.7%
2015 2.42 t +3.9%
2016 1.55 t -36.0%
2017 0.72 t -53.5%
2018 1.41 t +95.8%
2019 1.54 t +9.2%
2020 1.15 t -25.3%
2021 0.48 t -58.3%
2022 0.48 t +0.0%
2023 0.48 t +0.0%

French Polynesia compared with similar countries

  • French Polynesia's 0.48 t is below the median for high income countries, which is 3.04 t, 16% of the median. (53 countries reporting)
  • French Polynesia's 0.48 t is below the median for East Asia & Pacific, which is 13.5 t, 4% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Aquatic Animals, Others — Protein supply quantity in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +565.7% 0.35 t 2.33 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.13 t 0.35 t 40.62 t 10
2020s 0.6475 t 0.48 t 1.15 t 4

Countries ranked near French Polynesia

  1. 116 Slovakia 0.66 t compare
  2. 117 Trinidad and Tobago 0.61 t compare
  3. 118 Guyana 0.49 t compare
  4. 119 Ghana 0.48 t compare
  5. 121 Cuba 0.47 t compare
  6. 122 Honduras 0.41 t compare

See the full ranking of 206 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is aquatic animals, others — protein supply quantity in French Polynesia?
Aquatic animals, others — protein supply quantity in French Polynesia was 0.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — protein supply quantity recorded in French Polynesia?
The highest recorded value was 40.62 t in 2012.
What is the lowest aquatic animals, others — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 0.35 t in 2013.
How does French Polynesia rank for aquatic animals, others — protein supply quantity?
French Polynesia ranks 119th out of 176 countries with data for 2023.
Is aquatic animals, others — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Aquatic Animals, Others — Protein supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/aquatic-animals-others-protein-supply-quantity-t/french-polynesia/">Aquatic Animals, Others — Protein supply quantity in French Polynesia</a> — Statizoid

About this data

Indicator
Aquatic Animals, Others — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,512 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.