Aquatic Animals, Others — Other uses in Americas
Americas: Aquatic Animals, Others — Other uses was 24 1000 t in 2023. ▼ Falling
Aquatic Animals, Others — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, aquatic animals, others — other uses in Americas stood at 24 1000 t.
Compared with earlier readings it is down 20.0% over ten years.
Over the whole period, aquatic animals, others — other uses in Americas peaked at 64 1000 t in 2014 and was at its lowest, 21 1000 t, in 2012.
Americas ranks 2nd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Aquatic Animals, Others — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26 1000 t | — |
| 2011 | 23 1000 t | -11.5% |
| 2012 | 21 1000 t | -8.7% |
| 2013 | 30 1000 t | +42.9% |
| 2014 | 64 1000 t | +113.3% |
| 2015 | 29 1000 t | -54.7% |
| 2016 | 25 1000 t | -13.8% |
| 2017 | 35 1000 t | +40.0% |
| 2018 | 25 1000 t | -28.6% |
| 2019 | 24 1000 t | -4.0% |
| 2020 | 24 1000 t | +0.0% |
| 2021 | 24 1000 t | +0.0% |
| 2022 | 24 1000 t | +0.0% |
| 2023 | 24 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.2 1000 t | 21 1000 t | 64 1000 t | 10 |
| 2020s | 24 1000 t | 24 1000 t | 24 1000 t | 4 |
Countries ranked near Americas
- 1 Chile 17 1000 t compare
- 2 Samoa 1 1000 t compare
- 2 Iceland 1 1000 t compare
- 2 Bulgaria 1 1000 t compare
- 5 Tonga 0 1000 t
- 5 Qatar 0 1000 t
- 5 Bahrain 0 1000 t
- 5 Kiribati 0 1000 t
- 5 Mauritania 0 1000 t
- 5 Mongolia 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Albania 0 1000 t
- 5 Kuwait 0 1000 t
- 5 Maldives 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 Guyana 0 1000 t
- 5 New Caledonia 0 1000 t
- 5 Oman 0 1000 t
- 5 Seychelles 0 1000 t compare
- 5 Namibia 0 1000 t
- 5 Estonia 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Lithuania 0 1000 t
- 5 Finland 0 1000 t
- 5 Belarus 0 1000 t
- 5 Myanmar 0 1000 t
- 5 Latvia 0 1000 t
- 5 Norway 0 1000 t
- 5 Panama 0 1000 t
- 5 Ireland 0 1000 t
- 5 Canada 0 1000 t
- 5 El Salvador 0 1000 t
- 5 Belize 0 1000 t compare
- 5 Mauritius 0 1000 t
- 5 Malaysia 0 1000 t
- 5 Belgium 0 1000 t
- 5 Netherlands (Kingdom of the) 0 1000 t compare
- 5 United Arab Emirates 0 1000 t
- 5 Denmark 0 1000 t compare
- 5 Poland 0 1000 t
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 5 New Zealand 0 1000 t
- 5 Sweden 0 1000 t
- 5 Ecuador 0 1000 t compare
- 5 South Africa 0 1000 t
- 5 China, Taiwan Province of 0 1000 t
- 5 France 0 1000 t
- 5 Pakistan 0 1000 t
- 5 Germany 0 1000 t
- 5 Italy 0 1000 t compare
- 5 Peru 0 1000 t
- 5 Costa Rica 0 1000 t
- 5 Honduras 0 1000 t
- 5 Thailand 0 1000 t compare
- 5 Mexico 0 1000 t
- 5 Australia and New Zealand 0 1000 t
- 5 China 0 1000 t
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — other uses in Americas?
- Aquatic animals, others — other uses in Americas was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — other uses recorded in Americas?
- The highest recorded value was 64 1000 t in 2014.
- What is the lowest aquatic animals, others — other uses recorded in Americas?
- The lowest recorded value was 21 1000 t in 2012.
- How does Americas rank for aquatic animals, others — other uses?
- Americas ranks 2nd out of 26 groups with data for 2023.
- Is aquatic animals, others — other uses rising or falling in Americas?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.