Aquatic Animals, Others — Food in Chile

Chile: Aquatic Animals, Others — Food was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
6th
of 153 countries
All-time high
16 1000 t
in 2019
All-time low
4 1000 t
in 2017
Years of data
14
2010–2023

Aquatic Animals, Others — Food in Chile, 2010–2023

57.51012.5152010201620232010: 11 1000 t2011: 14 1000 t2012: 11 1000 t2013: 13 1000 t2014: 14 1000 t2015: 11 1000 t2016: 13 1000 t2017: 4 1000 t2018: 14 1000 t2019: 16 1000 t2020: 16 1000 t2021: 16 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, aquatic animals, others — food in Chile stood at 16 1000 t. That is the highest value across all 14 years on record.

The figure is up 23.1% over ten years.

Over the whole period, aquatic animals, others — food in Chile peaked at 16 1000 t in 2019 and was at its lowest, 4 1000 t, in 2017.

That places Chile 6th out of 153 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.1 1000 t 4 1000 t 16 1000 t 10
2020s 16 1000 t 16 1000 t 16 1000 t 4

Countries ranked near Chile

  1. 3 Republic of Korea 38 1000 t compare
  2. 4 Indonesia 29 1000 t compare
  3. 5 Saudi Arabia 21 1000 t compare
  4. 7 Malaysia 15 1000 t compare
  5. 8 Russian Federation 13 1000 t compare
  6. 9 Mexico 12 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is aquatic animals, others — food in Chile?
Aquatic animals, others — food in Chile was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — food recorded in Chile?
The highest recorded value was 16 1000 t in 2019.
What is the lowest aquatic animals, others — food recorded in Chile?
The lowest recorded value was 4 1000 t in 2017.
How does Chile rank for aquatic animals, others — food?
Chile ranks 6th out of 153 countries with data for 2023.
Is aquatic animals, others — food rising or falling in Chile?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Aquatic Animals, Others — Food in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-food/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/aquatic-animals-others-food/chile/">Aquatic Animals, Others — Food in Chile</a> — Statizoid

About this data

Indicator
Aquatic Animals, Others — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,592 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.