Aquatic Animals, Others — Food supply in Tonga

Tonga: Aquatic Animals, Others — Food supply was 1.63 million Kcal in 2023. ▬ Flat

Latest (2023)
1.63 million Kcal
Change on year
unchanged
World rank
118th
of 149 countries
All-time high
1.63 million Kcal
in 2019
All-time low
1.63 million Kcal
in 2019
Years of data
5
2019–2023

Aquatic Animals, Others — Food supply in Tonga, 2019–2023

00.511.52019202120232019: 1.6 million Kcal2020: 1.6 million Kcal2021: 1.6 million Kcal2022: 1.6 million Kcal2023: 1.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, aquatic animals, others — food supply in Tonga stood at 1.63 million Kcal. That is the highest value across all 5 years on record.

Compared with earlier readings it is unchanged over five years.

That places Tonga 118th out of 149 countries with data for 2023, putting it in the bottom quarter.

Aquatic Animals, Others — Food supply in Tonga, year by year

Annual values for Aquatic Animals, Others — Food supply (kcal) in Tonga, 2019 to 2023.
Year million Kcal Change
2019 1.63 million Kcal
2020 1.63 million Kcal +0.0%
2021 1.63 million Kcal +0.0%
2022 1.63 million Kcal +0.0%
2023 1.63 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.63 million Kcal 1.63 million Kcal 1.63 million Kcal 1
2020s 1.63 million Kcal 1.63 million Kcal 1.63 million Kcal 4

Countries ranked near Tonga

  1. 115 Cameroon 1.8 million Kcal compare
  2. 116 Libya 1.73 million Kcal compare
  3. 117 Grenada 1.65 million Kcal compare
  4. 119 Senegal 1.54 million Kcal compare
  5. 120 Azerbaijan 1.36 million Kcal compare
  6. 121 Belize 1.29 million Kcal compare

See the full ranking of 197 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is aquatic animals, others — food supply in Tonga?
Aquatic animals, others — food supply in Tonga was 1.63 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — food supply recorded in Tonga?
The highest recorded value was 1.63 million Kcal in 2019.
What is the lowest aquatic animals, others — food supply recorded in Tonga?
The lowest recorded value was 1.63 million Kcal in 2019.
How does Tonga rank for aquatic animals, others — food supply?
Tonga ranks 118th out of 149 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-food-supply-kcal/tonga/

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About this data

Indicator
Aquatic Animals, Others — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.