Aquatic Animals, Others — Food supply in Tajikistan
Tajikistan: Aquatic Animals, Others — Food supply was 0.05 million Kcal in 2018. ◆ Volatile
Aquatic Animals, Others — Food supply in Tajikistan, 2012–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in Tajikistan is 0.05 million Kcal, measured in 2018.
That represents a change of up 150.0% on the previous year and down 97.4% over ten years.
That places Tajikistan 142nd out of 149 countries with data for 2018, putting it in the bottom quarter.
Aquatic Animals, Others — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2012 | 1.93 million Kcal | — |
| 2013 | 2.61 million Kcal | +35.2% |
| 2014 | 3.09 million Kcal | +18.4% |
| 2015 | 1.93 million Kcal | -37.5% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 0.02 million Kcal | — |
| 2018 | 0.05 million Kcal | +150.0% |
Countries ranked near Tajikistan
- 139 Malawi 0.14 million Kcal compare
- 140 Zambia 0.07 million Kcal compare
- 141 Saint Lucia 0.06 million Kcal compare
- 143 Uzbekistan 0.04 million Kcal compare
- 144 Marshall Islands 0.02 million Kcal
- 144 Liberia 0.02 million Kcal
- 144 Paraguay 0.02 million Kcal compare
- 144 Uruguay 0.02 million Kcal compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is aquatic animals, others — food supply in Tajikistan?
- Aquatic animals, others — food supply in Tajikistan was 0.05 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Tajikistan?
- The highest recorded value was 3.09 million Kcal in 2014.
- What is the lowest aquatic animals, others — food supply recorded in Tajikistan?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Tajikistan rank for aquatic animals, others — food supply?
- Tajikistan ranks 142nd out of 149 countries with data for 2018.
- Is aquatic animals, others — food supply rising or falling in Tajikistan?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.