Aquatic Animals, Others — Food supply in Seychelles
Seychelles: Aquatic Animals, Others — Food supply was 10.41 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in Seychelles is 10.41 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 82.3% over ten years.
Over the whole period, aquatic animals, others — food supply in Seychelles peaked at 145 million Kcal in 2011 and was at its lowest, 10.41 million Kcal, in 2019.
Seychelles ranks 77th of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Seychelles, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103.75 million Kcal | — |
| 2011 | 145 million Kcal | +39.8% |
| 2012 | 93.75 million Kcal | -35.3% |
| 2013 | 58.75 million Kcal | -37.3% |
| 2014 | 80 million Kcal | +36.2% |
| 2015 | 65 million Kcal | -18.8% |
| 2016 | 53.75 million Kcal | -17.3% |
| 2017 | 35 million Kcal | -34.9% |
| 2018 | 17.5 million Kcal | -50.0% |
| 2019 | 10.41 million Kcal | -40.5% |
| 2020 | 10.41 million Kcal | +0.0% |
| 2021 | 10.41 million Kcal | +0.0% |
| 2022 | 10.41 million Kcal | +0.0% |
| 2023 | 10.41 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.29 million Kcal | 10.41 million Kcal | 145 million Kcal | 10 |
| 2020s | 10.41 million Kcal | 10.41 million Kcal | 10.41 million Kcal | 4 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Seychelles?
- Aquatic animals, others — food supply in Seychelles was 10.41 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Seychelles?
- The highest recorded value was 145 million Kcal in 2011.
- What is the lowest aquatic animals, others — food supply recorded in Seychelles?
- The lowest recorded value was 10.41 million Kcal in 2019.
- How does Seychelles rank for aquatic animals, others — food supply?
- Seychelles ranks 77th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Seychelles?
- Over the last ten years it is down 82.3%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.