Aquatic Animals, Others — Food supply in Kenya
Kenya: Aquatic Animals, Others — Food supply was 72.73 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in Kenya is 72.73 million Kcal, measured in 2023.
That represents a change of up 214.7% over ten years.
Over the whole period, aquatic animals, others — food supply in Kenya peaked at 88.82 million Kcal in 2020 and was at its lowest, 2.89 million Kcal, in 2016.
That places Kenya 45th out of 149 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Kenya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.59 million Kcal | — |
| 2011 | 22.14 million Kcal | +109.1% |
| 2012 | 17.33 million Kcal | -21.7% |
| 2013 | 23.11 million Kcal | +33.4% |
| 2014 | 11.55 million Kcal | -50.0% |
| 2015 | 82.32 million Kcal | +612.7% |
| 2016 | 2.89 million Kcal | -96.5% |
| 2017 | 6.26 million Kcal | +116.6% |
| 2018 | 7.22 million Kcal | +15.3% |
| 2019 | 6.92 million Kcal | -4.2% |
| 2020 | 88.82 million Kcal | +1183.5% |
| 2021 | 72.73 million Kcal | -18.1% |
| 2022 | 72.73 million Kcal | +0.0% |
| 2023 | 72.73 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.03 million Kcal | 2.89 million Kcal | 82.32 million Kcal | 10 |
| 2020s | 76.75 million Kcal | 72.73 million Kcal | 88.82 million Kcal | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Kenya?
- Aquatic animals, others — food supply in Kenya was 72.73 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Kenya?
- The highest recorded value was 88.82 million Kcal in 2020.
- What is the lowest aquatic animals, others — food supply recorded in Kenya?
- The lowest recorded value was 2.89 million Kcal in 2016.
- How does Kenya rank for aquatic animals, others — food supply?
- Kenya ranks 45th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Kenya?
- Over the last ten years it is up 214.7%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.