Aquatic Animals, Others — Food supply in Italy
Italy: Aquatic Animals, Others — Food supply was 239.42 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, aquatic animals, others — food supply in Italy stood at 239.42 million Kcal.
Compared with earlier readings it is up 65.9% over ten years.
Over the whole period, aquatic animals, others — food supply in Italy peaked at 380.3 million Kcal in 2017 and was at its lowest, 1.44 million Kcal, in 2011.
That places Italy 28th out of 149 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.26 million Kcal | — |
| 2011 | 1.44 million Kcal | -77.0% |
| 2012 | 106.27 million Kcal | +7279.9% |
| 2013 | 144.35 million Kcal | +35.8% |
| 2014 | 199.15 million Kcal | +38.0% |
| 2015 | 271.48 million Kcal | +36.3% |
| 2016 | 312.48 million Kcal | +15.1% |
| 2017 | 380.3 million Kcal | +21.7% |
| 2018 | 123.33 million Kcal | -67.6% |
| 2019 | 239.42 million Kcal | +94.1% |
| 2020 | 239.42 million Kcal | +0.0% |
| 2021 | 239.42 million Kcal | +0.0% |
| 2022 | 239.42 million Kcal | +0.0% |
| 2023 | 239.42 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.45 million Kcal | 1.44 million Kcal | 380.3 million Kcal | 10 |
| 2020s | 239.42 million Kcal | 239.42 million Kcal | 239.42 million Kcal | 4 |
Countries ranked near Italy
- 25 France 377.68 million Kcal compare
- 26 Germany 375.62 million Kcal compare
- 27 United Kingdom of Great Britain and Northern Ireland 298.74 million Kcal compare
- 28 Cabo Verde 1.82 million Kcal compare
- 29 Switzerland 230.56 million Kcal compare
- 30 Ukraine 194.25 million Kcal compare
- 31 China, Macao SAR 189.45 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Italy?
- Aquatic animals, others — food supply in Italy was 239.42 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Italy?
- The highest recorded value was 380.3 million Kcal in 2017.
- What is the lowest aquatic animals, others — food supply recorded in Italy?
- The lowest recorded value was 1.44 million Kcal in 2011.
- How does Italy rank for aquatic animals, others — food supply?
- Italy ranks 28th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Italy?
- Over the last ten years it is up 65.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.