Aquatic Animals, Others — Food supply in Ecuador
Ecuador: Aquatic Animals, Others — Food supply was 44.93 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in Ecuador is 44.93 million Kcal, measured in 2023.
The figure is up 65.2% over ten years.
Over the whole period, aquatic animals, others — food supply in Ecuador peaked at 3,099 million Kcal in 2014 and was at its lowest, 0 million Kcal, in 2010.
Ecuador ranks 54th of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 1.93 million Kcal | — |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 27.2 million Kcal | — |
| 2014 | 3,099 million Kcal | +11293.2% |
| 2015 | 1,285 million Kcal | -58.5% |
| 2016 | 820.64 million Kcal | -36.1% |
| 2017 | 42.67 million Kcal | -94.8% |
| 2018 | 47.13 million Kcal | +10.5% |
| 2019 | 44.93 million Kcal | -4.7% |
| 2020 | 44.93 million Kcal | +0.0% |
| 2021 | 44.93 million Kcal | +0.0% |
| 2022 | 44.93 million Kcal | +0.0% |
| 2023 | 44.93 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 536.82 million Kcal | 0 million Kcal | 3,099 million Kcal | 10 |
| 2020s | 44.93 million Kcal | 44.93 million Kcal | 44.93 million Kcal | 4 |
Countries ranked near Ecuador
- 51 Burkina Faso 46.52 million Kcal compare
- 52 Panama 45.97 million Kcal compare
- 53 Netherlands (Kingdom of the) 45.7 million Kcal compare
- 55 Papua New Guinea 40.77 million Kcal compare
- 56 Kazakhstan 37.46 million Kcal compare
- 57 Jamaica 33.96 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Ecuador?
- Aquatic animals, others — food supply in Ecuador was 44.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Ecuador?
- The highest recorded value was 3,099 million Kcal in 2014.
- What is the lowest aquatic animals, others — food supply recorded in Ecuador?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Ecuador rank for aquatic animals, others — food supply?
- Ecuador ranks 54th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Ecuador?
- Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.