Aquatic Animals, Others — Food supply in Congo

Congo: Aquatic Animals, Others — Food supply was 4.91 million Kcal in 2023. ◆ Volatile

Latest (2023)
4.91 million Kcal
Change on year
unchanged
World rank
90th
of 149 countries
All-time high
28.45 million Kcal
in 2018
All-time low
0 million Kcal
in 2016
Years of data
7
2016–2023

Aquatic Animals, Others — Food supply in Congo, 2016–2023

01020302016201920232016: 0 million Kcal2018: 28.4 million Kcal2019: 0.24 million Kcal2020: 1.8 million Kcal2021: 4.9 million Kcal2022: 4.9 million Kcal2023: 4.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, aquatic animals, others — food supply in Congo stood at 4.91 million Kcal.

The figure is down 82.7% over five years.

Congo ranks 90th of 149 countries on this measure, in the middle of the range.

Aquatic Animals, Others — Food supply in Congo, year by year

Annual values for Aquatic Animals, Others — Food supply (kcal) in Congo, 2016 to 2023.
Year million Kcal Change
2016 0 million Kcal
2018 28.45 million Kcal
2019 0.24 million Kcal -99.2%
2020 1.79 million Kcal +645.8%
2021 4.91 million Kcal +174.3%
2022 4.91 million Kcal +0.0%
2023 4.91 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.56 million Kcal 0 million Kcal 28.45 million Kcal 3
2020s 4.13 million Kcal 1.79 million Kcal 4.91 million Kcal 4

Countries ranked near Congo

  1. 87 Latvia 5.9 million Kcal compare
  2. 88 Colombia 5.23 million Kcal compare
  3. 89 Morocco 5.02 million Kcal compare
  4. 91 Namibia 4.76 million Kcal compare
  5. 92 Georgia 4.71 million Kcal compare
  6. 93 Jordan 4.55 million Kcal compare

See the full ranking of 197 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is aquatic animals, others — food supply in Congo?
Aquatic animals, others — food supply in Congo was 4.91 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — food supply recorded in Congo?
The highest recorded value was 28.45 million Kcal in 2018.
What is the lowest aquatic animals, others — food supply recorded in Congo?
The lowest recorded value was 0 million Kcal in 2016.
How does Congo rank for aquatic animals, others — food supply?
Congo ranks 90th out of 149 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-food-supply-kcal/congo-rep/

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About this data

Indicator
Aquatic Animals, Others — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.