Aquatic Animals, Others — Food supply in Southern Asia
Southern Asia: Aquatic Animals, Others — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, aquatic animals, others — food supply in Southern Asia stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, aquatic animals, others — food supply in Southern Asia peaked at 0.01 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2011.
That places Southern Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 19 Sri Lanka 0.15 kcal/cap/d compare
- 20 Maldives 0.14 kcal/cap/d compare
- 21 Indonesia 0.13 kcal/cap/d compare
- 22 Croatia 0.12 kcal/cap/d compare
- 22 Russian Federation 0.12 kcal/cap/d compare
- 22 Côte d'Ivoire 0 kcal/cap/d
- 22 Mexico 0.12 kcal/cap/d compare
- 25 Australia and New Zealand 0.11 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2.8 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Southern Asia?
- Aquatic animals, others — food supply in Southern Asia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Southern Asia?
- The highest recorded value was 0.01 kcal/cap/d in 2010.
- What is the lowest aquatic animals, others — food supply recorded in Southern Asia?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Southern Asia rank for aquatic animals, others — food supply?
- Southern Asia ranks 22nd out of 29 groups with data for 2023.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.