Aquatic Animals, Others — Food supply in Panama
Panama: Aquatic Animals, Others — Food supply was 0.03 kcal/cap/d in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Panama recorded 0.03 kcal/cap/d for aquatic animals, others — food supply in 2023.
The figure is down 25.0% over ten years.
Over the whole period, aquatic animals, others — food supply in Panama peaked at 0.17 kcal/cap/d in 2014 and was at its lowest, 0.01 kcal/cap/d, in 2010.
Panama ranks 41st of 149 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Panama, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | +0.0% |
| 2012 | 0.05 kcal/cap/d | +400.0% |
| 2013 | 0.04 kcal/cap/d | -20.0% |
| 2014 | 0.17 kcal/cap/d | +325.0% |
| 2015 | 0.04 kcal/cap/d | -76.5% |
| 2016 | 0.04 kcal/cap/d | +0.0% |
| 2017 | 0.02 kcal/cap/d | -50.0% |
| 2018 | 0.04 kcal/cap/d | +100.0% |
| 2019 | 0.03 kcal/cap/d | -25.0% |
| 2020 | 0.03 kcal/cap/d | +0.0% |
| 2021 | 0.03 kcal/cap/d | +0.0% |
| 2022 | 0.03 kcal/cap/d | +0.0% |
| 2023 | 0.03 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.045 kcal/cap/d | 0.01 kcal/cap/d | 0.17 kcal/cap/d | 10 |
| 2020s | 0.03 kcal/cap/d | 0.03 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Panama
- 41 Jamaica 0.03 kcal/cap/d compare
- 41 Peru 0.03 kcal/cap/d compare
- 44 Solomon Islands 0.02 kcal/cap/d compare
- 44 Kuwait 0.02 kcal/cap/d compare
- 44 Barbados 0.02 kcal/cap/d compare
- 44 Lithuania 0.02 kcal/cap/d compare
- 44 Dominican Republic 0.02 kcal/cap/d compare
- 44 Slovenia 0.02 kcal/cap/d compare
- 44 Austria 0.02 kcal/cap/d compare
- 44 Botswana 0.02 kcal/cap/d compare
- 44 Belgium 0.02 kcal/cap/d compare
- 44 Cambodia 0.02 kcal/cap/d compare
- 44 France 0.02 kcal/cap/d compare
- 44 Spain 0.02 kcal/cap/d compare
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Panama?
- Aquatic animals, others — food supply in Panama was 0.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Panama?
- The highest recorded value was 0.17 kcal/cap/d in 2014.
- What is the lowest aquatic animals, others — food supply recorded in Panama?
- The lowest recorded value was 0.01 kcal/cap/d in 2010.
- How does Panama rank for aquatic animals, others — food supply?
- Panama ranks 41st out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Panama?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.