Aquatic Animals, Others — Food supply in Congo

Congo: Aquatic Animals, Others — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
82nd
of 149 countries
All-time high
0.01 kcal/cap/d
in 2018
All-time low
0 kcal/cap/d
in 2016
Years of data
7
2016–2023

Aquatic Animals, Others — Food supply in Congo, 2016–2023

00.0020.0040.0060.0080.012016201920232016: 0 kcal/cap/d2018: 0.01 kcal/cap/d2019: 0 kcal/cap/d2020: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, aquatic animals, others — food supply in Congo stood at 0 kcal/cap/d. That is the lowest value across all 7 years on record.

That represents a change of down 100.0% over five years.

That places Congo 82nd out of 149 countries with data for 2023, putting it in the middle of the range.

Aquatic Animals, Others — Food supply in Congo, year by year

Annual values for Aquatic Animals, Others — Food supply (kcal/capita/day) in Congo, 2016 to 2023.
Year kcal/cap/d Change
2016 0 kcal/cap/d
2018 0.01 kcal/cap/d
2019 0 kcal/cap/d -100.0%
2020 0 kcal/cap/d
2021 0 kcal/cap/d
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0033 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 3
2020s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 4

Countries ranked near Congo

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  4. 82 Turkmenistan 0 kcal/cap/d
  5. 82 Kiribati 0 kcal/cap/d compare
  6. 82 Djibouti 0 kcal/cap/d
  7. 82 Tajikistan 0 kcal/cap/d
  8. 82 Liberia 0 kcal/cap/d
  9. 82 Mauritania 0 kcal/cap/d
  10. 82 Libya 0 kcal/cap/d
  11. 82 Mongolia 0 kcal/cap/d
  12. 82 Armenia 0 kcal/cap/d compare
  13. 82 Uzbekistan 0 kcal/cap/d
  14. 82 Albania 0 kcal/cap/d
  15. 82 Haiti 0 kcal/cap/d
  16. 82 Guinea 0 kcal/cap/d
  17. 82 Kyrgyzstan 0 kcal/cap/d
  18. 82 Iraq 0 kcal/cap/d
  19. 82 Niger 0 kcal/cap/d
  20. 82 Angola 0 kcal/cap/d
  21. 82 Azerbaijan 0 kcal/cap/d
  22. 82 Paraguay 0 kcal/cap/d
  23. 82 Jordan 0 kcal/cap/d
  24. 82 North Macedonia 0 kcal/cap/d
  25. 82 Algeria 0 kcal/cap/d
  26. 82 Georgia 0 kcal/cap/d
  27. 82 Saint Lucia 0 kcal/cap/d compare
  28. 82 Rwanda 0 kcal/cap/d
  29. 82 Slovakia 0 kcal/cap/d compare
  30. 82 Uruguay 0 kcal/cap/d
  31. 82 Serbia 0 kcal/cap/d compare
  32. 82 Oman 0 kcal/cap/d compare
  33. 82 Malawi 0 kcal/cap/d
  34. 82 Tunisia 0 kcal/cap/d
  35. 82 Namibia 0 kcal/cap/d compare
  36. 82 Estonia 0 kcal/cap/d compare
  37. 82 Argentina 0 kcal/cap/d
  38. 82 Zambia 0 kcal/cap/d
  39. 82 Bahamas 0 kcal/cap/d compare
  40. 82 Mozambique 0 kcal/cap/d
  41. 82 Finland 0 kcal/cap/d compare
  42. 82 Lebanon 0 kcal/cap/d compare
  43. 82 Ethiopia 0 kcal/cap/d
  44. 82 Ghana 0 kcal/cap/d
  45. 82 Norway 0 kcal/cap/d compare
  46. 82 Senegal 0 kcal/cap/d
  47. 82 Ireland 0 kcal/cap/d compare
  48. 82 Cameroon 0 kcal/cap/d
  49. 82 Malta 0 kcal/cap/d compare
  50. 82 El Salvador 0 kcal/cap/d compare
  51. 82 Bangladesh 0 kcal/cap/d
  52. 82 Morocco 0 kcal/cap/d
  53. 82 Uganda 0 kcal/cap/d
  54. 82 Nigeria 0 kcal/cap/d
  55. 82 United Arab Emirates 0 kcal/cap/d compare
  56. 82 Hungary 0 kcal/cap/d compare
  57. 82 Sweden 0 kcal/cap/d compare
  58. 82 South Africa 0 kcal/cap/d compare
  59. 82 India 0 kcal/cap/d
  60. 82 Brazil 0 kcal/cap/d
  61. 82 Colombia 0 kcal/cap/d
  62. 82 Costa Rica 0 kcal/cap/d compare
  63. 82 Egypt 0 kcal/cap/d
  64. 82 Nepal 0 kcal/cap/d
  65. 82 Honduras 0 kcal/cap/d compare
  66. 82 Guatemala 0 kcal/cap/d
  67. 82 Kenya 0 kcal/cap/d

See the full ranking of 197 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is aquatic animals, others — food supply in Congo?
Aquatic animals, others — food supply in Congo was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — food supply recorded in Congo?
The highest recorded value was 0.01 kcal/cap/d in 2018.
What is the lowest aquatic animals, others — food supply recorded in Congo?
The lowest recorded value was 0 kcal/cap/d in 2016.
How does Congo rank for aquatic animals, others — food supply?
Congo ranks 82nd out of 149 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-food-supply-kcal-capita-day/congo-rep/

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About this data

Indicator
Aquatic Animals, Others — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.