Aquatic Animals, Others — Food supply in Central Asia
Central Asia: Aquatic Animals, Others — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, aquatic animals, others — food supply in Central Asia stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, aquatic animals, others — food supply in Central Asia peaked at 0.01 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2010.
Central Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0.01 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Central Asia
- 19 Sri Lanka 0.15 kcal/cap/d compare
- 20 Maldives 0.14 kcal/cap/d compare
- 21 Indonesia 0.13 kcal/cap/d compare
- 22 Croatia 0.12 kcal/cap/d compare
- 22 Russian Federation 0.12 kcal/cap/d compare
- 22 Côte d'Ivoire 0 kcal/cap/d
- 22 Mexico 0.12 kcal/cap/d compare
- 25 Australia and New Zealand 0.11 kcal/cap/d compare
More agriculture & rural data for Central Asia
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Central Asia?
- Aquatic animals, others — food supply in Central Asia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Central Asia?
- The highest recorded value was 0.01 kcal/cap/d in 2020.
- What is the lowest aquatic animals, others — food supply recorded in Central Asia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Central Asia rank for aquatic animals, others — food supply?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.