Aquatic Animals, Others — Fat supply quantity in Western Asia
Western Asia: Aquatic Animals, Others — Fat supply quantity was 182.61 t in 2023. ◆ Volatile
Aquatic Animals, Others — Fat supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for aquatic animals, others — fat supply quantity in Western Asia is 182.61 t, measured in 2023.
Compared with earlier readings it is up 1,175.2% over ten years.
Over the whole period, aquatic animals, others — fat supply quantity in Western Asia peaked at 226.58 t in 2020 and was at its lowest, 1.4 t, in 2010.
That places Western Asia 6th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Fat supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1.4 t | — |
| 2011 | 4.47 t | +219.3% |
| 2012 | 10.66 t | +138.5% |
| 2013 | 14.32 t | +34.3% |
| 2014 | 10.99 t | -23.3% |
| 2015 | 4.92 t | -55.2% |
| 2016 | 4.75 t | -3.5% |
| 2017 | 4.82 t | +1.5% |
| 2018 | 3.72 t | -22.8% |
| 2019 | 47.28 t | +1171.0% |
| 2020 | 226.58 t | +379.2% |
| 2021 | 182.61 t | -19.4% |
| 2022 | 182.61 t | +0.0% |
| 2023 | 182.61 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.73 t | 1.4 t | 47.28 t | 10 |
| 2020s | 193.6 t | 182.61 t | 226.58 t | 4 |
Countries ranked near Western Asia
- 3 Republic of Korea 549.13 t compare
- 4 Indonesia 314.86 t compare
- 5 Saudi Arabia 174.31 t compare
- 6 Malaysia 141.22 t compare
- 7 Russian Federation 140.87 t compare
- 8 Mexico 133.37 t compare
- 9 Canada 93.05 t compare
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Western Asia?
- Aquatic animals, others — fat supply quantity in Western Asia was 182.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Western Asia?
- The highest recorded value was 226.58 t in 2020.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Western Asia?
- The lowest recorded value was 1.4 t in 2010.
- How does Western Asia rank for aquatic animals, others — fat supply quantity?
- Western Asia ranks 6th out of 29 groups with data for 2023.
- Is aquatic animals, others — fat supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 1,175.2%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.