Aquatic Animals, Others — Fat supply quantity in Polynesia

Polynesia: Aquatic Animals, Others — Fat supply quantity was 2.22 t in 2023. ◆ Volatile

Latest (2023)
2.22 t
Change on year
unchanged
World rank
42nd
of 166 countries
All-time high
9.46 t
in 2011
All-time low
1.34 t
in 2018
Years of data
14
2010–2023

Aquatic Animals, Others — Fat supply quantity in Polynesia, 2010–2023

2468102010201620232010: 4.7 t2011: 9.5 t2012: 9.4 t2013: 4.7 t2014: 3.3 t2015: 4.7 t2016: 3.4 t2017: 4.5 t2018: 1.3 t2019: 4.6 t2020: 4.5 t2021: 2.2 t2022: 2.2 t2023: 2.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, aquatic animals, others — fat supply quantity in Polynesia stood at 2.22 t.

The figure is down 52.4% over ten years.

Over the whole period, aquatic animals, others — fat supply quantity in Polynesia peaked at 9.46 t in 2011 and was at its lowest, 1.34 t, in 2018.

That places Polynesia 42nd out of 166 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.01 t 1.34 t 9.46 t 10
2020s 2.8 t 2.22 t 4.54 t 4

Countries ranked near Polynesia

  1. 39 Denmark 2.86 t compare
  2. 40 Bahrain 2.63 t compare
  3. 41 Brazil 2.3 t compare
  4. 43 Yemen 2.15 t compare
  5. 44 Samoa 2.07 t compare
  6. 45 Romania 1.93 t compare

See the full ranking of 197 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is aquatic animals, others — fat supply quantity in Polynesia?
Aquatic animals, others — fat supply quantity in Polynesia was 2.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — fat supply quantity recorded in Polynesia?
The highest recorded value was 9.46 t in 2011.
What is the lowest aquatic animals, others — fat supply quantity recorded in Polynesia?
The lowest recorded value was 1.34 t in 2018.
How does Polynesia rank for aquatic animals, others — fat supply quantity?
Polynesia ranks 42nd out of 166 countries with data for 2023.
Is aquatic animals, others — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Animals, Others — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.