Aquatic Animals, Others — Fat supply quantity in Philippines

Philippines: Aquatic Animals, Others — Fat supply quantity was 10.77 t in 2023. ▲ Rising

Latest (2023)
10.77 t
Change on year
unchanged
World rank
23rd
of 166 countries
All-time high
16.15 t
in 2017
All-time low
2.06 t
in 2011
Years of data
14
2010–2023

Aquatic Animals, Others — Fat supply quantity in Philippines, 2010–2023

0510152010201620232010: 6.4 t2011: 2.1 t2012: 5.7 t2013: 15.9 t2014: 8.3 t2015: 6.6 t2016: 5.5 t2017: 16.1 t2018: 12.2 t2019: 15.8 t2020: 4.8 t2021: 10.8 t2022: 10.8 t2023: 10.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 10.77 t for aquatic animals, others — fat supply quantity in 2023.

The figure is down 32.2% over ten years.

Over the whole period, aquatic animals, others — fat supply quantity in Philippines peaked at 16.15 t in 2017 and was at its lowest, 2.06 t, in 2011.

That places Philippines 23rd out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.46 t 2.06 t 16.15 t 10
2020s 9.29 t 4.84 t 10.77 t 4

Countries ranked near Philippines

  1. 20 Myanmar 18.39 t compare
  2. 21 Australia 16.03 t compare
  3. 22 New Zealand 12.13 t compare
  4. 24 Peru 9.52 t compare
  5. 25 Spain 9.05 t compare
  6. 26 France 8.51 t compare

See the full ranking of 197 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is aquatic animals, others — fat supply quantity in Philippines?
Aquatic animals, others — fat supply quantity in Philippines was 10.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — fat supply quantity recorded in Philippines?
The highest recorded value was 16.15 t in 2017.
What is the lowest aquatic animals, others — fat supply quantity recorded in Philippines?
The lowest recorded value was 2.06 t in 2011.
How does Philippines rank for aquatic animals, others — fat supply quantity?
Philippines ranks 23rd out of 166 countries with data for 2023.
Is aquatic animals, others — fat supply quantity rising or falling in Philippines?
Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-fat-supply-quantity-t/philippines/

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About this data

Indicator
Aquatic Animals, Others — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.