Aquatic Animals, Others — Fat supply quantity in Namibia

Namibia: Aquatic Animals, Others — Fat supply quantity was 0.11 t in 2023. ◆ Volatile

Latest (2023)
0.11 t
Change on year
unchanged
World rank
98th
of 166 countries
All-time high
1.4 t
in 2013
All-time low
0 t
in 2010
Years of data
14
2010–2023

Aquatic Animals, Others — Fat supply quantity in Namibia, 2010–2023

00.511.52010201620232010: 0 t2011: 0 t2012: 0.03 t2013: 1.4 t2014: 1.3 t2015: 0.06 t2016: 0.86 t2017: 0.15 t2018: 0.03 t2019: 0.11 t2020: 0.11 t2021: 0.11 t2022: 0.11 t2023: 0.11 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 0.11 t for aquatic animals, others — fat supply quantity in 2023.

Compared with earlier readings it is down 92.1% over ten years.

Over the whole period, aquatic animals, others — fat supply quantity in Namibia peaked at 1.4 t in 2013 and was at its lowest, 0 t, in 2010.

Namibia ranks 98th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.391 t 0 t 1.4 t 10
2020s 0.11 t 0.11 t 0.11 t 4

Countries ranked near Namibia

  1. 95 Latvia 0.13 t compare
  2. 96 Morocco 0.12 t compare
  3. 96 Colombia 0.12 t compare
  4. 98 Congo 0.11 t compare
  5. 98 Bolivia (Plurinational State of) 0.11 t compare
  6. 101 French Polynesia 0.1 t compare
  7. 101 Jordan 0.1 t compare
  8. 101 Georgia 0.1 t compare
  9. 101 United Republic of Tanzania 0.1 t compare

See the full ranking of 197 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is aquatic animals, others — fat supply quantity in Namibia?
Aquatic animals, others — fat supply quantity in Namibia was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — fat supply quantity recorded in Namibia?
The highest recorded value was 1.4 t in 2013.
What is the lowest aquatic animals, others — fat supply quantity recorded in Namibia?
The lowest recorded value was 0 t in 2010.
How does Namibia rank for aquatic animals, others — fat supply quantity?
Namibia ranks 98th out of 166 countries with data for 2023.
Is aquatic animals, others — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-fat-supply-quantity-t/namibia/

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About this data

Indicator
Aquatic Animals, Others — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.