Aquatic Animals, Others — Fat supply quantity in Melanesia
Melanesia: Aquatic Animals, Others — Fat supply quantity was 4.19 t in 2023. ▼ Falling
Aquatic Animals, Others — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, aquatic animals, others — fat supply quantity in Melanesia stood at 4.19 t.
That represents a change of up 30.5% over ten years.
Over the whole period, aquatic animals, others — fat supply quantity in Melanesia peaked at 5.84 t in 2010 and was at its lowest, 3.21 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.62 t | 3.21 t | 5.84 t | 10 |
| 2020s | 4.08 t | 3.73 t | 4.19 t | 4 |
Countries ranked near Melanesia
- 2 China, mainland 14,536 t compare
- 3 Republic of Korea 549.13 t compare
- 4 Indonesia 314.86 t compare
- 5 Saudi Arabia 174.31 t compare
- 6 Malaysia 141.22 t compare
- 7 Russian Federation 140.87 t compare
- 8 Mexico 133.37 t compare
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Melanesia?
- Aquatic animals, others — fat supply quantity in Melanesia was 4.19 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Melanesia?
- The highest recorded value was 5.84 t in 2010.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 3.21 t in 2013.
- How does Melanesia rank for aquatic animals, others — fat supply quantity?
- Melanesia ranks 5th out of 19 regions with data for 2023.
- Is aquatic animals, others — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.