Aquatic Animals, Others — Fat supply quantity in Russian Federation
Russian Federation: Aquatic Animals, Others — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Aquatic Animals, Others — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Russian Federation recorded 0 g/cap/d for aquatic animals, others — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, aquatic animals, others — fat supply quantity in Russian Federation peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.
That places Russian Federation 17th out of 149 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Fat supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Russian Federation
- 17 Marshall Islands 0 g/cap/d
- 17 Tonga 0 g/cap/d
- 17 Qatar 0 g/cap/d
- 17 Bahrain 0 g/cap/d
- 17 Cuba 0 g/cap/d
- 17 Turkmenistan 0 g/cap/d
- 17 Lesotho 0 g/cap/d
- 17 Kiribati 0 g/cap/d compare
- 17 Djibouti 0 g/cap/d
- 17 Tajikistan 0 g/cap/d
- 17 Liberia 0 g/cap/d
- 17 Mauritania 0 g/cap/d
- 17 Libya 0 g/cap/d
- 17 Mongolia 0 g/cap/d
- 17 Montenegro 0 g/cap/d
- 17 Solomon Islands 0 g/cap/d compare
- 17 Armenia 0 g/cap/d
- 17 Uzbekistan 0 g/cap/d
- 17 Albania 0 g/cap/d
- 17 Haiti 0 g/cap/d
- 17 Guinea 0 g/cap/d
- 17 Gabon 0 g/cap/d
- 17 Kuwait 0 g/cap/d
- 17 Kyrgyzstan 0 g/cap/d
- 17 Iraq 0 g/cap/d
- 17 Niger 0 g/cap/d
- 17 Maldives 0 g/cap/d
- 17 Burkina Faso 0 g/cap/d
- 17 Papua New Guinea 0 g/cap/d
- 17 Azerbaijan 0 g/cap/d
- 17 Angola 0 g/cap/d
- 17 Grenada 0 g/cap/d
- 17 French Polynesia 0 g/cap/d compare
- 17 Congo 0 g/cap/d
- 17 Paraguay 0 g/cap/d
- 17 Jordan 0 g/cap/d
- 17 North Macedonia 0 g/cap/d
- 17 Algeria 0 g/cap/d
- 17 Georgia 0 g/cap/d
- 17 Bosnia and Herzegovina 0 g/cap/d
- 17 Guyana 0 g/cap/d
- 17 Saint Lucia 0 g/cap/d
- 17 Rwanda 0 g/cap/d
- 17 Luxembourg 0 g/cap/d compare
- 17 Uruguay 0 g/cap/d
- 17 Slovakia 0 g/cap/d
- 17 Serbia 0 g/cap/d
- 17 Yemen 0 g/cap/d
- 17 Israel 0 g/cap/d
- 17 Ukraine 0 g/cap/d
- 17 Malawi 0 g/cap/d
- 17 Oman 0 g/cap/d
- 17 Barbados 0 g/cap/d
- 17 Tunisia 0 g/cap/d
- 17 Czechia 0 g/cap/d
- 17 Croatia 0 g/cap/d
- 17 Iceland 0 g/cap/d
- 17 Namibia 0 g/cap/d
- 17 Zambia 0 g/cap/d
- 17 Estonia 0 g/cap/d compare
- 17 Argentina 0 g/cap/d
- 17 Switzerland 0 g/cap/d
- 17 Bahamas 0 g/cap/d
- 17 Mozambique 0 g/cap/d
- 17 Bulgaria 0 g/cap/d compare
- 17 Lithuania 0 g/cap/d
- 17 Finland 0 g/cap/d
- 17 Dominican Republic 0 g/cap/d
- 17 Lebanon 0 g/cap/d
- 17 Madagascar 0 g/cap/d
- 17 Slovenia 0 g/cap/d
- 17 Belarus 0 g/cap/d
- 17 Myanmar 0 g/cap/d compare
- 17 Ethiopia 0 g/cap/d
- 17 Romania 0 g/cap/d
- 17 Ghana 0 g/cap/d
- 17 Latvia 0 g/cap/d
- 17 Jamaica 0 g/cap/d
- 17 Norway 0 g/cap/d
- 17 Austria 0 g/cap/d
- 17 Senegal 0 g/cap/d
- 17 Panama 0 g/cap/d
- 17 Ireland 0 g/cap/d
- 17 Portugal 0 g/cap/d
- 17 Trinidad and Tobago 0 g/cap/d
- 17 Cameroon 0 g/cap/d
- 17 Malta 0 g/cap/d
- 17 El Salvador 0 g/cap/d
- 17 Bangladesh 0 g/cap/d
- 17 Kazakhstan 0 g/cap/d
- 17 Botswana 0 g/cap/d
- 17 Belize 0 g/cap/d compare
- 17 Uganda 0 g/cap/d
- 17 Morocco 0 g/cap/d
- 17 Mauritius 0 g/cap/d compare
- 17 Fiji 0 g/cap/d compare
- 17 Nigeria 0 g/cap/d
- 17 Belgium 0 g/cap/d
- 17 Cambodia 0 g/cap/d
- 17 Netherlands (Kingdom of the) 0 g/cap/d
- 17 United Arab Emirates 0 g/cap/d
- 17 Hungary 0 g/cap/d
- 17 Denmark 0 g/cap/d
- 17 Australia 0 g/cap/d compare
- 17 Poland 0 g/cap/d
- 17 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d
- 17 Greece 0 g/cap/d
- 17 Sweden 0 g/cap/d
- 17 Philippines 0 g/cap/d
- 17 Ecuador 0 g/cap/d compare
- 17 South Africa 0 g/cap/d
- 17 Sri Lanka 0 g/cap/d compare
- 17 Cyprus 0 g/cap/d
- 17 France 0 g/cap/d
- 17 India 0 g/cap/d
- 17 Brazil 0 g/cap/d
- 17 Pakistan 0 g/cap/d
- 17 Spain 0 g/cap/d
- 17 Germany 0 g/cap/d
- 17 Colombia 0 g/cap/d
- 17 Italy 0 g/cap/d
- 17 Peru 0 g/cap/d
- 17 Nepal 0 g/cap/d
- 17 Egypt 0 g/cap/d
- 17 Costa Rica 0 g/cap/d
- 17 Honduras 0 g/cap/d compare
- 17 Thailand 0 g/cap/d compare
- 17 Guatemala 0 g/cap/d
- 17 Mexico 0 g/cap/d compare
- 17 Indonesia 0 g/cap/d compare
- 17 Kenya 0 g/cap/d
- 17 Australia and New Zealand 0 g/cap/d compare
More agriculture & rural data for Russian Federation
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Russian Federation?
- Aquatic animals, others — fat supply quantity in Russian Federation was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 0.01 g/cap/d in 2011.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Russian Federation rank for aquatic animals, others — fat supply quantity?
- Russian Federation ranks 17th out of 149 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.