Aquatic Animals, Others — Export quantity in World

World: Aquatic Animals, Others — Export quantity was 338 1000 t in 2023. ▲ Rising

Latest (2023)
338 1000 t
Change on year
unchanged
Rank
1st
of 30 groups
All-time high
338 1000 t
in 2021
All-time low
130 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Animals, Others — Export quantity in World, 2010–2023

01002003002010201620232010: 130 1000 t2011: 146 1000 t2012: 337 1000 t2013: 323 1000 t2014: 303 1000 t2015: 286 1000 t2016: 254 1000 t2017: 270 1000 t2018: 296 1000 t2019: 304 1000 t2020: 273 1000 t2021: 338 1000 t2022: 338 1000 t2023: 338 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 338 1000 t for aquatic animals, others — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.6% over ten years.

Over the whole period, aquatic animals, others — export quantity in World peaked at 338 1000 t in 2021 and was at its lowest, 130 1000 t, in 2010.

World ranks 1st of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.9 1000 t 130 1000 t 337 1000 t 10
2020s 321.75 1000 t 273 1000 t 338 1000 t 4

Countries ranked near World

  1. 1 Malaysia 90 1000 t compare
  2. 2 China 64 1000 t compare
  3. 3 China, mainland 57 1000 t compare
  4. 4 Thailand 35 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is aquatic animals, others — export quantity in World?
Aquatic animals, others — export quantity in World was 338 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — export quantity recorded in World?
The highest recorded value was 338 1000 t in 2021.
What is the lowest aquatic animals, others — export quantity recorded in World?
The lowest recorded value was 130 1000 t in 2010.
How does World rank for aquatic animals, others — export quantity?
World ranks 1st out of 30 groups with data for 2023.
Is aquatic animals, others — export quantity rising or falling in World?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Animals, Others — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.