Apricots — Area harvested in Croatia
Croatia: Apricots — Area harvested was 370 ha in 2024. ▲ Rising
Apricots — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in Croatia is 370 ha, measured in 2024.
The figure is up 19.4% on the previous year and up 22.5% over ten years.
Over the whole period, apricots — area harvested in Croatia peaked at 400 ha in 1999 and was at its lowest, 197 ha, in 2000.
Croatia ranks 51st of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Apricots — Area harvested in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 315 ha | — |
| 1993 | 300 ha | -4.8% |
| 1994 | 216 ha | -28.0% |
| 1995 | 315 ha | +45.8% |
| 1996 | 320 ha | +1.6% |
| 1997 | 330 ha | +3.1% |
| 1998 | 335 ha | +1.5% |
| 1999 | 400 ha | +19.4% |
| 2000 | 197 ha | -50.7% |
| 2001 | 202 ha | +2.5% |
| 2002 | 204 ha | +1.0% |
| 2003 | 207 ha | +1.5% |
| 2004 | 222 ha | +7.2% |
| 2005 | 237 ha | +6.8% |
| 2006 | 266 ha | +12.2% |
| 2007 | 270 ha | +1.5% |
| 2008 | 314 ha | +16.3% |
| 2009 | 335 ha | +6.7% |
| 2010 | 338 ha | +0.9% |
| 2011 | 320 ha | -5.3% |
| 2012 | 258 ha | -19.4% |
| 2013 | 289 ha | +12.0% |
| 2014 | 302 ha | +4.5% |
| 2015 | 337 ha | +11.6% |
| 2016 | 278 ha | -17.5% |
| 2017 | 279 ha | +0.4% |
| 2018 | 270 ha | -3.2% |
| 2019 | 260 ha | -3.7% |
| 2020 | 290 ha | +11.5% |
| 2021 | 310 ha | +6.9% |
| 2022 | 310 ha | +0.0% |
| 2023 | 310 ha | +0.0% |
| 2024 | 370 ha | +19.4% |
Croatia compared with similar countries
- Croatia's 370 ha is above the median for high income countries, which is 294 ha, 1.3× the median. (33 countries reporting)
- Croatia's 370 ha is below the median for Europe & Central Asia, which is 830 ha, 45% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Apricots — Area harvested in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -50.7% | 400 ha | 197 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 316.38 ha | 216 ha | 400 ha | 8 |
| 2000s | 245.4 ha | 197 ha | 335 ha | 10 |
| 2010s | 293.1 ha | 258 ha | 338 ha | 10 |
| 2020s | 318 ha | 290 ha | 370 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is apricots — area harvested in Croatia?
- Apricots — area harvested in Croatia was 370 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Croatia?
- The highest recorded value was 400 ha in 1999.
- What is the lowest apricots — area harvested recorded in Croatia?
- The lowest recorded value was 197 ha in 2000.
- How does Croatia rank for apricots — area harvested?
- Croatia ranks 51st out of 80 countries with data for 2024.
- Is apricots — area harvested rising or falling in Croatia?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.