Apples — Yield in Yugoslav SFR

Yugoslav SFR: Apples — Yield was 7,992 kg/ha in 1991. ▬ Flat

Latest (1991)
7,992 kg/ha
Change on year
down 19.6%
World rank
76th
of 101 countries
All-time high
12,746 kg/ha
in 1986
All-time low
7,353 kg/ha
in 1985
Years of data
7
1985–1991

Apples — Yield in Yugoslav SFR, 1985–1991

05.0k10.0k15.0k1985198819911985: 7.4k kg/ha1986: 12.7k kg/ha1987: 8.4k kg/ha1988: 10.1k kg/ha1989: 10.5k kg/ha1990: 9.9k kg/ha1991: 8.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Yugoslav SFR is 7,992 kg/ha, measured in 1991.

Compared with earlier readings it is down 19.6% on the previous year and up 8.7% over ten years.

Yugoslav SFR ranks 76th of 101 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,830 kg/ha 7,353 kg/ha 12,746 kg/ha 5
1990s 8,966 kg/ha 7,992 kg/ha 9,939 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 73 North Macedonia 8,392 kg/ha
  2. 74 Kenya 8,267 kg/ha
  3. 75 Paraguay 7,996 kg/ha compare
  4. 77 Kazakhstan 7,870 kg/ha
  5. 78 Lithuania 7,334 kg/ha
  6. 79 Cyprus 7,256 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is apples — yield in Yugoslav SFR?
Apples — yield in Yugoslav SFR was 7,992 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Yugoslav SFR?
The highest recorded value was 12,746 kg/ha in 1986.
What is the lowest apples — yield recorded in Yugoslav SFR?
The lowest recorded value was 7,353 kg/ha in 1985.
How does Yugoslav SFR rank for apples — yield?
Yugoslav SFR ranks 76th out of 101 countries with data for 1991.
Is apples — yield rising or falling in Yugoslav SFR?
Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.