Apples — Yield in Serbia

Serbia: Apples — Yield was 14,443 kg/ha in 2024. ▲ Rising

Latest (2024)
14,443 kg/ha
Change on year
up 4.3%
World rank
46th
of 96 countries
All-time high
19,312 kg/ha
in 2013
All-time low
9,809 kg/ha
in 2007
Years of data
19
2006–2024

Apples — Yield in Serbia, 2006–2024

05.0k10.0k15.0k20.0k2006201520242006: 10.0k kg/ha2007: 9.8k kg/ha2008: 10.2k kg/ha2009: 10.1k kg/ha2010: 10.0k kg/ha2011: 10.0k kg/ha2012: 10.0k kg/ha2013: 19.3k kg/ha2014: 14.2k kg/ha2015: 17.5k kg/ha2016: 16.1k kg/ha2017: 15.1k kg/ha2018: 17.8k kg/ha2019: 19.1k kg/ha2020: 18.6k kg/ha2021: 19.0k kg/ha2022: 17.8k kg/ha2023: 13.9k kg/ha2024: 14.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apples — yield in Serbia is 14,443 kg/ha, measured in 2024.

That represents a change of up 4.3% on the previous year and up 1.9% over ten years.

Over the whole period, apples — yield in Serbia peaked at 19,312 kg/ha in 2013 and was at its lowest, 9,809 kg/ha, in 2007.

That places Serbia 46th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Apples — Yield in Serbia, year by year

Annual values for Apples — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 10,013 kg/ha —
2007 9,809 kg/ha -2.0%
2008 10,244 kg/ha +4.4%
2009 10,067 kg/ha -1.7%
2010 9,998 kg/ha -0.7%
2011 9,984 kg/ha -0.1%
2012 10,000 kg/ha +0.2%
2013 19,312 kg/ha +93.1%
2014 14,168 kg/ha -26.6%
2015 17,478 kg/ha +23.4%
2016 16,136 kg/ha -7.7%
2017 15,065 kg/ha -6.6%
2018 17,765 kg/ha +17.9%
2019 19,149 kg/ha +7.8%
2020 18,567 kg/ha -3.0%
2021 18,985 kg/ha +2.3%
2022 17,841 kg/ha -6.0%
2023 13,851 kg/ha -22.4%
2024 14,443 kg/ha +4.3%

Serbia compared with similar countries

  • Serbia's 14,443 kg/ha is above the median for upper middle income countries, which is 14,310 kg/ha, 1.0× the median. (29 countries reporting)
  • Serbia's 14,443 kg/ha is above the median for Europe & Central Asia, which is 13,058 kg/ha, 1.1× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Apples — Yield in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +93.1% 10,000 kg/ha 19,312 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,033 kg/ha 9,809 kg/ha 10,244 kg/ha 4
2010s 14,906 kg/ha 9,984 kg/ha 19,312 kg/ha 10
2020s 16,737 kg/ha 13,851 kg/ha 18,985 kg/ha 5

Countries ranked near Serbia

  1. 43 Australia 15,868 kg/ha compare
  2. 44 Ukraine 15,084 kg/ha compare
  3. 45 Finland 14,556 kg/ha compare
  4. 47 Mexico 14,310 kg/ha compare
  5. 48 Republic of Korea 13,811 kg/ha compare
  6. 49 Luxembourg 13,364 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is apples — yield in Serbia?
Apples — yield in Serbia was 14,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Serbia?
The highest recorded value was 19,312 kg/ha in 2013.
What is the lowest apples — yield recorded in Serbia?
The lowest recorded value was 9,809 kg/ha in 2007.
How does Serbia rank for apples — yield?
Serbia ranks 46th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Serbia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/serbia/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.