Apples — Yield in Ecuador

Ecuador: Apples — Yield was 5,303 kg/ha in 2024. ▬ Flat

Latest (2024)
5,303 kg/ha
Change on year
up 0.0%
World rank
84th
of 96 countries
All-time high
11,250 kg/ha
in 1983
All-time low
815.9 kg/ha
in 2000
Years of data
64
1961–2024

Apples — Yield in Ecuador, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ecuador recorded 5,303 kg/ha for apples — yield in 2024.

Compared with earlier readings it is down 0.1% over ten years.

Over the whole period, apples — yield in Ecuador peaked at 11,250 kg/ha in 1983 and was at its lowest, 815.9 kg/ha, in 2000.

Ecuador ranks 84th of 96 countries on this measure, in the bottom quarter.

Apples — Yield in Ecuador, year by year

Annual values for Apples — Yield in Ecuador, 1961 to 2024.
Year kg/ha Change
1961 2,500 kg/ha —
1962 2,319 kg/ha -7.2%
1963 2,491 kg/ha +7.4%
1964 2,168 kg/ha -13.0%
1965 2,677 kg/ha +23.5%
1966 3,972 kg/ha +48.4%
1967 4,203 kg/ha +5.8%
1968 3,386 kg/ha -19.4%
1969 5,062 kg/ha +49.5%
1970 5,228 kg/ha +3.3%
1971 2,941 kg/ha -43.7%
1972 2,335 kg/ha -20.6%
1973 1,428 kg/ha -38.8%
1974 6,960 kg/ha +387.2%
1975 7,813 kg/ha +12.3%
1976 8,845 kg/ha +13.2%
1977 8,446 kg/ha -4.5%
1978 9,757 kg/ha +15.5%
1979 9,758 kg/ha +0.0%
1980 9,653 kg/ha -1.1%
1981 10,594 kg/ha +9.8%
1982 10,726 kg/ha +1.2%
1983 11,250 kg/ha +4.9%
1984 10,336 kg/ha -8.1%
1985 10,565 kg/ha +2.2%
1986 10,646 kg/ha +0.8%
1987 10,946 kg/ha +2.8%
1988 10,469 kg/ha -4.4%
1989 9,567 kg/ha -8.6%
1990 10,415 kg/ha +8.9%
1991 4,432 kg/ha -57.4%
1992 6,366 kg/ha +43.6%
1993 6,812 kg/ha +7.0%
1994 6,271 kg/ha -7.9%
1995 4,286 kg/ha -31.7%
1996 7,742 kg/ha +80.6%
1997 5,520 kg/ha -28.7%
1998 5,281 kg/ha -4.3%
1999 5,617 kg/ha +6.4%
2000 815.9 kg/ha -85.5%
2001 2,699 kg/ha +230.8%
2002 2,815 kg/ha +4.3%
2003 3,212 kg/ha +14.1%
2004 4,714 kg/ha +46.8%
2005 5,601 kg/ha +18.8%
2006 5,617 kg/ha +0.3%
2007 5,645 kg/ha +0.5%
2008 5,572 kg/ha -1.3%
2009 5,333 kg/ha -4.3%
2010 4,953 kg/ha -7.1%
2011 5,167 kg/ha +4.3%
2012 5,509 kg/ha +6.6%
2013 5,610 kg/ha +1.8%
2014 5,309 kg/ha -5.4%
2015 5,196 kg/ha -2.1%
2016 5,384 kg/ha +3.6%
2017 5,280 kg/ha -1.9%
2018 5,289 kg/ha +0.2%
2019 5,319 kg/ha +0.6%
2020 5,296 kg/ha -0.4%
2021 5,302 kg/ha +0.1%
2022 5,306 kg/ha +0.1%
2023 5,301 kg/ha -0.1%
2024 5,303 kg/ha +0.0%

Ecuador compared with similar countries

  • Ecuador's 5,303 kg/ha is below the median for upper middle income countries, which is 14,310 kg/ha, 37% of the median. (29 countries reporting)
  • Ecuador's 5,303 kg/ha is below the median for Latin America & Caribbean, which is 17,991 kg/ha, 29% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Apples — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +387.2% 1,428 kg/ha 6,960 kg/ha
2001 +230.8% 815.9 kg/ha 2,699 kg/ha
2000 -85.5% 5,617 kg/ha 815.9 kg/ha
1996 +80.6% 4,286 kg/ha 7,742 kg/ha
1991 -57.4% 10,415 kg/ha 4,432 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,198 kg/ha 2,168 kg/ha 5,062 kg/ha 9
1970s 6,351 kg/ha 1,428 kg/ha 9,758 kg/ha 10
1980s 10,475 kg/ha 9,567 kg/ha 11,250 kg/ha 10
1990s 6,274 kg/ha 4,286 kg/ha 10,415 kg/ha 10
2000s 4,202 kg/ha 815.9 kg/ha 5,645 kg/ha 10
2010s 5,302 kg/ha 4,953 kg/ha 5,610 kg/ha 10
2020s 5,301 kg/ha 5,296 kg/ha 5,306 kg/ha 5

Countries ranked near Ecuador

  1. 81 El Salvador 6,663 kg/ha compare
  2. 82 Tajikistan 5,942 kg/ha compare
  3. 83 Tunisia 5,679 kg/ha compare
  4. 85 Kyrgyzstan 5,137 kg/ha compare
  5. 86 Bhutan 5,113 kg/ha compare
  6. 87 Latvia 4,677 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is apples — yield in Ecuador?
Apples — yield in Ecuador was 5,303 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Ecuador?
The highest recorded value was 11,250 kg/ha in 1983.
What is the lowest apples — yield recorded in Ecuador?
The lowest recorded value was 815.9 kg/ha in 2000.
How does Ecuador rank for apples — yield?
Ecuador ranks 84th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Ecuador?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/ecuador/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.