Apples — Yield in Ecuador

Ecuador: Apples — Yield was 5,303 kg/ha in 2024. ▬ Flat

Latest (2024)
5,303 kg/ha
Change on year
up 0.0%
World rank
87th
of 101 countries
All-time high
11,250 kg/ha
in 1983
All-time low
815.9 kg/ha
in 2000
Years of data
64
1961–2024

Apples — Yield in Ecuador, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ecuador recorded 5,303 kg/ha for apples — yield in 2024.

Compared with earlier readings it is down 0.1% over ten years.

Over the whole period, apples — yield in Ecuador peaked at 11,250 kg/ha in 1983 and was at its lowest, 815.9 kg/ha, in 2000.

Ecuador ranks 87th of 101 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,198 kg/ha 2,168 kg/ha 5,062 kg/ha 9
1970s 6,351 kg/ha 1,428 kg/ha 9,758 kg/ha 10
1980s 10,475 kg/ha 9,567 kg/ha 11,250 kg/ha 10
1990s 6,274 kg/ha 4,286 kg/ha 10,415 kg/ha 10
2000s 4,202 kg/ha 815.9 kg/ha 5,645 kg/ha 10
2010s 5,302 kg/ha 4,953 kg/ha 5,610 kg/ha 10
2020s 5,301 kg/ha 5,296 kg/ha 5,306 kg/ha 5

Countries ranked near Ecuador

  1. 84 El Salvador 6,663 kg/ha compare
  2. 85 Tajikistan 5,942 kg/ha compare
  3. 86 Tunisia 5,679 kg/ha compare
  4. 88 Kyrgyzstan 5,137 kg/ha compare
  5. 89 Bhutan 5,113 kg/ha compare
  6. 90 Latvia 4,677 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is apples — yield in Ecuador?
Apples — yield in Ecuador was 5,303 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Ecuador?
The highest recorded value was 11,250 kg/ha in 1983.
What is the lowest apples — yield recorded in Ecuador?
The lowest recorded value was 815.9 kg/ha in 2000.
How does Ecuador rank for apples — yield?
Ecuador ranks 87th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Ecuador?
Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.