Apples — Yield in Bulgaria

Bulgaria: Apples — Yield was 10,433 kg/ha in 2024. ▼ Falling

Latest (2024)
10,433 kg/ha
Change on year
up 6.3%
World rank
64th
of 101 countries
All-time high
21,496 kg/ha
in 1986
All-time low
4,326 kg/ha
in 2001
Years of data
64
1961–2024

Apples — Yield in Bulgaria, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bulgaria recorded 10,433 kg/ha for apples — yield in 2024.

Compared with earlier readings it is up 6.3% on the previous year and down 24.4% over ten years.

Over the whole period, apples — yield in Bulgaria peaked at 21,496 kg/ha in 1986 and was at its lowest, 4,326 kg/ha, in 2001.

Bulgaria ranks 64th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,924 kg/ha 11,528 kg/ha 16,351 kg/ha 9
1970s 11,757 kg/ha 8,714 kg/ha 14,545 kg/ha 10
1980s 16,685 kg/ha 12,840 kg/ha 21,496 kg/ha 10
1990s 9,943 kg/ha 4,699 kg/ha 19,142 kg/ha 10
2000s 7,254 kg/ha 4,326 kg/ha 8,838 kg/ha 10
2010s 10,613 kg/ha 6,696 kg/ha 13,794 kg/ha 10
2020s 11,001 kg/ha 9,812 kg/ha 12,473 kg/ha 5

Countries ranked near Bulgaria

  1. 61 Republic of Moldova 10,844 kg/ha compare
  2. 62 Turkmenistan 10,703 kg/ha compare
  3. 63 Russian Federation 10,608 kg/ha compare
  4. 65 Afghanistan 10,342 kg/ha compare
  5. 66 Belarus 10,040 kg/ha compare
  6. 67 Czechoslovakia 9,558 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is apples — yield in Bulgaria?
Apples — yield in Bulgaria was 10,433 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Bulgaria?
The highest recorded value was 21,496 kg/ha in 1986.
What is the lowest apples — yield recorded in Bulgaria?
The lowest recorded value was 4,326 kg/ha in 2001.
How does Bulgaria rank for apples — yield?
Bulgaria ranks 64th out of 101 countries with data for 2024.
Is apples — yield rising or falling in Bulgaria?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.