Apples — Production in Kenya

Kenya: Apples — Production was 744 t in 2024. ◆ Volatile

Latest (2024)
744 t
Change on year
up 55.6%
World rank
91st
of 96 countries
All-time high
4,554 t
in 2006
All-time low
105.76 t
in 2020
Years of data
34
1991–2024

Apples — Production in Kenya, 1991–2024

01.0k2.0k3.0k4.0k5.0k1991200720241991: 2.2k t1992: 2.4k t1993: 1.2k t1994: 800 t1995: 593 t1996: 467 t1997: 388 t1998: 1.5k t1999: 632 t2000: 1.0k t2001: 1.0k t2002: 1.2k t2003: 1.4k t2004: 1.4k t2005: 4.3k t2006: 4.6k t2007: 3.6k t2008: 3.1k t2009: 1.5k t2010: 1.2k t2011: 779 t2012: 1.1k t2013: 396 t2014: 606 t2015: 589 t2016: 623 t2017: 299.7 t2018: 425.6 t2019: 260.8 t2020: 105.8 t2021: 1.0k t2022: 2.0k t2023: 478 t2024: 744 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apples — production in Kenya stood at 744 t.

The figure is up 55.6% on the previous year and up 22.8% over ten years.

Over the whole period, apples — production in Kenya peaked at 4,554 t in 2006 and was at its lowest, 105.76 t, in 2020.

Kenya ranks 91st of 96 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apples — Production in Kenya, year by year

Annual values for Apples — Production in Kenya, 1991 to 2024.
Year t Change
1991 2,200 t —
1992 2,359 t +7.2%
1993 1,240 t -47.4%
1994 800 t -35.5%
1995 593 t -25.9%
1996 467 t -21.2%
1997 388 t -16.9%
1998 1,536 t +295.9%
1999 632 t -58.9%
2000 1,035 t +63.8%
2001 1,038 t +0.3%
2002 1,178 t +13.5%
2003 1,442 t +22.4%
2004 1,379 t -4.4%
2005 4,302 t +212.0%
2006 4,554 t +5.9%
2007 3,564 t -21.7%
2008 3,066 t -14.0%
2009 1,492 t -51.3%
2010 1,195 t -19.9%
2011 779 t -34.8%
2012 1,128 t +44.8%
2013 396 t -64.9%
2014 606 t +53.0%
2015 589 t -2.8%
2016 623 t +5.8%
2017 299.7 t -51.9%
2018 425.55 t +42.0%
2019 260.82 t -38.7%
2020 105.76 t -59.5%
2021 1,026 t +869.6%
2022 2,000 t +95.0%
2023 478 t -76.1%
2024 744 t +55.6%

Kenya compared with similar countries

  • Kenya's 744 t is below the median for lower middle income countries, which is 140,388 t, 1% of the median. (15 countries reporting)
  • Kenya's 744 t is below the median for Sub-Saharan Africa, which is 6,583 t, 11% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Apples — Production in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +869.6% 105.76 t 1,026 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,135 t 388 t 2,359 t 9
2000s 2,305 t 1,035 t 4,554 t 10
2010s 630.21 t 260.82 t 1,195 t 10
2020s 870.65 t 105.76 t 2,000 t 5

Countries ranked near Kenya

  1. 88 Luxembourg 1,470 t compare
  2. 89 China, Taiwan Province of 1,250 t compare
  3. 90 Palestine 777.88 t compare
  4. 92 Paraguay 673.65 t compare
  5. 93 Grenada 214.9 t compare
  6. 94 Honduras 194.33 t compare

See the full ranking of 130 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is apples — production in Kenya?
Apples — production in Kenya was 744 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Kenya?
The highest recorded value was 4,554 t in 2006.
What is the lowest apples — production recorded in Kenya?
The lowest recorded value was 105.76 t in 2020.
How does Kenya rank for apples — production?
Kenya ranks 91st out of 96 countries with data for 2024.
Is apples — production rising or falling in Kenya?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/kenya/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.