Apples — Production in Europe

Europe: Apples — Production was 16.89 million t in 2024. ▼ Falling

Latest (2024)
16.89 million t
Change on year
down 3.5%
Rank
3rd
of 25 groups
All-time high
24.81 million t
in 1982
All-time low
10.89 million t
in 1961
Years of data
64
1961–2024

Apples — Production in Europe, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in Europe is 16.89 million t, measured in 2024.

That represents a change of down 3.5% on the previous year and down 3.5% over ten years.

Over the whole period, apples — production in Europe peaked at 24.81 million t in 1982 and was at its lowest, 10.89 million t, in 1961.

That places Europe 3rd out of 25 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Production in Europe, year by year

Annual values for Apples — Production in Europe, 1961 to 2024.
Year t Change
1961 10.89 million t —
1962 15.23 million t +39.8%
1963 14.16 million t -7.0%
1964 15.14 million t +6.9%
1965 13.96 million t -7.8%
1966 14.43 million t +3.4%
1967 17.63 million t +22.1%
1968 16.13 million t -8.5%
1969 18.01 million t +11.6%
1970 18.45 million t +2.4%
1971 17.61 million t -4.5%
1972 15.73 million t -10.7%
1973 19.58 million t +24.5%
1974 16.85 million t -13.9%
1975 20.04 million t +18.9%
1976 20.36 million t +1.6%
1977 18.61 million t -8.6%
1978 19.60 million t +5.4%
1979 21.97 million t +12.1%
1980 19.22 million t -12.5%
1981 17.33 million t -9.8%
1982 24.81 million t +43.1%
1983 22.48 million t -9.4%
1984 22.87 million t +1.7%
1985 20.97 million t -8.3%
1986 24.73 million t +17.9%
1987 18.05 million t -27.0%
1988 21.93 million t +21.5%
1989 21.08 million t -3.9%
1990 19.52 million t -7.4%
1991 14.44 million t -26.0%
1992 17.87 million t +23.8%
1993 18.81 million t +5.3%
1994 14.62 million t -22.3%
1995 14.03 million t -4.0%
1996 16.26 million t +15.9%
1997 17.18 million t +5.7%
1998 14.08 million t -18.0%
1999 14.39 million t +2.2%
2000 17.69 million t +22.9%
2001 15.91 million t -10.1%
2002 15.64 million t -1.7%
2003 15.24 million t -2.5%
2004 16.41 million t +7.6%
2005 14.95 million t -8.9%
2006 15.04 million t +0.6%
2007 14.72 million t -2.1%
2008 15.30 million t +3.9%
2009 15.65 million t +2.3%
2010 13.87 million t -11.4%
2011 14.84 million t +7.0%
2012 14.69 million t -1.0%
2013 16.12 million t +9.7%
2014 17.49 million t +8.5%
2015 17.22 million t -1.6%
2016 17.27 million t +0.3%
2017 14.28 million t -17.3%
2018 19.71 million t +38.0%
2019 17.26 million t -12.4%
2020 17.82 million t +3.2%
2021 18.28 million t +2.6%
2022 18.49 million t +1.2%
2023 17.51 million t -5.3%
2024 16.89 million t -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.06 million t 10.89 million t 18.01 million t 9
1970s 18.88 million t 15.73 million t 21.97 million t 10
1980s 21.35 million t 17.33 million t 24.81 million t 10
1990s 16.12 million t 14.03 million t 19.52 million t 10
2000s 15.65 million t 14.72 million t 17.69 million t 10
2010s 16.28 million t 13.87 million t 19.71 million t 10
2020s 17.80 million t 16.89 million t 18.49 million t 5

Countries ranked near Europe

  1. 1 China 51.29 million t compare
  2. 2 China, mainland 51.29 million t compare
  3. 2 Türkiye 4.42 million t compare
  4. 3 Iran (Islamic Republic of) 2.35 million t compare
  5. 3 USSR 4.71 million t compare
  6. 4 Democratic People's Republic of Korea 801,602 t compare
  7. 4 Poland 3.38 million t compare
  8. 5 India 2.63 million t compare
  9. 6 Italy 2.40 million t compare
  10. 6 Republic of Moldova 404,595 t compare

See the full ranking of 130 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is apples — production in Europe?
Apples — production in Europe was 16.89 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Europe?
The highest recorded value was 24.81 million t in 1982.
What is the lowest apples — production recorded in Europe?
The lowest recorded value was 10.89 million t in 1961.
How does Europe rank for apples — production?
Europe ranks 3rd out of 25 groups with data for 2024.
Is apples — production rising or falling in Europe?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/europe/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.