Apples — Production in Ecuador

Ecuador: Apples — Production was 7,197 t in 2024. ◆ Volatile

Latest (2024)
7,197 t
Change on year
up 0.1%
World rank
84th
of 101 countries
All-time high
43,433 t
in 1996
All-time low
1,633 t
in 1965
Years of data
64
1961–2024

Apples — Production in Ecuador, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in Ecuador is 7,197 t, measured in 2024.

The figure is up 0.1% on the previous year and down 2.8% over ten years.

Over the whole period, apples — production in Ecuador peaked at 43,433 t in 1996 and was at its lowest, 1,633 t, in 1965.

That places Ecuador 84th out of 101 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,581 t 1,633 t 4,546 t 9
1970s 17,589 t 3,778 t 30,767 t 10
1980s 32,762 t 29,437 t 39,154 t 10
1990s 26,185 t 12,201 t 43,433 t 10
2000s 11,356 t 3,873 t 17,500 t 10
2010s 7,930 t 6,726 t 9,187 t 10
2020s 7,190 t 7,164 t 7,210 t 5

Countries ranked near Ecuador

  1. 81 Finland 9,170 t compare
  2. 82 Montenegro 8,717 t compare
  3. 83 Madagascar 7,209 t compare
  4. 85 Zimbabwe 6,583 t compare
  5. 86 Libya 5,814 t compare
  6. 87 Malawi 2,948 t compare

See the full ranking of 130 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is apples — production in Ecuador?
Apples — production in Ecuador was 7,197 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Ecuador?
The highest recorded value was 43,433 t in 1996.
What is the lowest apples — production recorded in Ecuador?
The lowest recorded value was 1,633 t in 1965.
How does Ecuador rank for apples — production?
Ecuador ranks 84th out of 101 countries with data for 2024.
Is apples — production rising or falling in Ecuador?
Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.