Apples — Production in Cyprus

Cyprus: Apples — Production was 2,830 t in 2024. ▼ Falling

Latest (2024)
2,830 t
Change on year
down 1.0%
World rank
84th
of 96 countries
All-time high
12,000 t
in 1992
All-time low
1,422 t
in 1961
Years of data
64
1961–2024

Apples — Production in Cyprus, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apples — production in Cyprus stood at 2,830 t.

Compared with earlier readings it is down 1.0% on the previous year and down 41.6% over ten years.

Over the whole period, apples — production in Cyprus peaked at 12,000 t in 1992 and was at its lowest, 1,422 t, in 1961.

Cyprus ranks 84th of 96 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Production in Cyprus, year by year

Annual values for Apples — Production in Cyprus, 1961 to 2024.
Year t Change
1961 1,422 t —
1962 1,879 t +32.1%
1963 1,905 t +1.4%
1964 3,251 t +70.7%
1965 6,502 t +100.0%
1966 7,620 t +17.2%
1967 10,160 t +33.3%
1968 8,128 t -20.0%
1969 7,620 t -6.2%
1970 7,518 t -1.3%
1971 10,668 t +41.9%
1972 9,956 t -6.7%
1973 9,448 t -5.1%
1974 7,620 t -19.3%
1975 9,144 t +20.0%
1976 10,973 t +20.0%
1977 10,465 t -4.6%
1978 7,620 t -27.2%
1979 9,347 t +22.7%
1980 9,144 t -2.2%
1981 7,620 t -16.7%
1982 8,636 t +13.3%
1983 9,000 t +4.2%
1984 9,000 t +0.0%
1985 7,000 t -22.2%
1986 6,500 t -7.1%
1987 7,000 t +7.7%
1988 7,500 t +7.1%
1989 8,200 t +9.3%
1990 8,150 t -0.6%
1991 7,700 t -5.5%
1992 12,000 t +55.8%
1993 11,000 t -8.3%
1994 7,500 t -31.8%
1995 9,300 t +24.0%
1996 10,000 t +7.5%
1997 9,500 t -5.0%
1998 11,000 t +15.8%
1999 11,500 t +4.5%
2000 11,300 t -1.7%
2001 9,300 t -17.7%
2002 10,800 t +16.1%
2003 9,500 t -12.0%
2004 10,549 t +11.0%
2005 10,781 t +2.2%
2006 10,742 t -0.4%
2007 8,594 t -20.0%
2008 6,543 t -23.9%
2009 7,274 t +11.2%
2010 6,950 t -4.5%
2011 7,121 t +2.5%
2012 6,842 t -3.9%
2013 5,313 t -22.3%
2014 4,848 t -8.8%
2015 4,880 t +0.7%
2016 4,200 t -13.9%
2017 3,792 t -9.7%
2018 1,910 t -49.6%
2019 1,840 t -3.7%
2020 2,670 t +45.1%
2021 3,010 t +12.7%
2022 3,350 t +11.3%
2023 2,860 t -14.6%
2024 2,830 t -1.0%

Cyprus compared with similar countries

  • Cyprus's 2,830 t is below the median for high income countries, which is 80,006 t, 4% of the median. (35 countries reporting)
  • Cyprus's 2,830 t is below the median for Europe & Central Asia, which is 133,676 t, 2% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,387 t 1,422 t 10,160 t 9
1970s 9,276 t 7,518 t 10,973 t 10
1980s 7,960 t 6,500 t 9,144 t 10
1990s 9,765 t 7,500 t 12,000 t 10
2000s 9,538 t 6,543 t 11,300 t 10
2010s 4,770 t 1,840 t 7,121 t 10
2020s 2,944 t 2,670 t 3,350 t 5

Countries ranked near Cyprus

  1. 81 Zimbabwe 6,583 t compare
  2. 82 Libya 5,814 t compare
  3. 83 Malawi 2,948 t compare
  4. 85 Estonia 2,160 t compare
  5. 86 Bhutan 2,102 t compare
  6. 87 Saint Vincent and the Grenadines 1,679 t compare

See the full ranking of 130 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is apples — production in Cyprus?
Apples — production in Cyprus was 2,830 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Cyprus?
The highest recorded value was 12,000 t in 1992.
What is the lowest apples — production recorded in Cyprus?
The lowest recorded value was 1,422 t in 1961.
How does Cyprus rank for apples — production?
Cyprus ranks 84th out of 96 countries with data for 2024.
Is apples — production rising or falling in Cyprus?
Over the last ten years it is down 41.6%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/cyprus/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.