Apples — Production in Azerbaijan

Azerbaijan: Apples — Production was 300,023 t in 2024. ▲ Rising

Latest (2024)
300,023 t
Change on year
down 0.6%
World rank
36th
of 96 countries
All-time high
318,197 t
in 2022
All-time low
90,393 t
in 1997
Years of data
33
1992–2024

Apples — Production in Azerbaijan, 1992–2024

100.0k150.0k200.0k250.0k300.0k1992200820241992: 118.1k t1993: 102.0k t1994: 95.3k t1995: 95.5k t1996: 94.6k t1997: 90.4k t1998: 114.8k t1999: 114.3k t2000: 128.3k t2001: 136.1k t2002: 128.6k t2003: 154.3k t2004: 137.3k t2005: 163.1k t2006: 178.3k t2007: 187.0k t2008: 205.0k t2009: 204.2k t2010: 211.7k t2011: 223.1k t2012: 234.8k t2013: 246.7k t2014: 252.3k t2015: 256.4k t2016: 254.3k t2017: 275.1k t2018: 277.2k t2019: 292.7k t2020: 301.4k t2021: 308.4k t2022: 318.2k t2023: 301.8k t2024: 300.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in Azerbaijan is 300,023 t, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and up 18.9% over ten years.

Over the whole period, apples — production in Azerbaijan peaked at 318,197 t in 2022 and was at its lowest, 90,393 t, in 1997.

Azerbaijan ranks 36th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Apples — Production in Azerbaijan, year by year

Annual values for Apples — Production in Azerbaijan, 1992 to 2024.
Year t Change
1992 118,079 t —
1993 102,027 t -13.6%
1994 95,282 t -6.6%
1995 95,547 t +0.3%
1996 94,605 t -1.0%
1997 90,393 t -4.5%
1998 114,776 t +27.0%
1999 114,301 t -0.4%
2000 128,264 t +12.2%
2001 136,061 t +6.1%
2002 128,599 t -5.5%
2003 154,347 t +20.0%
2004 137,279 t -11.1%
2005 163,057 t +18.8%
2006 178,350 t +9.4%
2007 187,003 t +4.9%
2008 205,021 t +9.6%
2009 204,237 t -0.4%
2010 211,665 t +3.6%
2011 223,067 t +5.4%
2012 234,771 t +5.2%
2013 246,685 t +5.1%
2014 252,327 t +2.3%
2015 256,398 t +1.6%
2016 254,296 t -0.8%
2017 275,093 t +8.2%
2018 277,158 t +0.8%
2019 292,736 t +5.6%
2020 301,410 t +3.0%
2021 308,386 t +2.3%
2022 318,197 t +3.2%
2023 301,786 t -5.2%
2024 300,023 t -0.6%

Azerbaijan compared with similar countries

  • Azerbaijan's 300,023 t is above the median for upper middle income countries, which is 100,455 t, 3.0× the median. (29 countries reporting)
  • Azerbaijan's 300,023 t is above the median for Europe & Central Asia, which is 133,676 t, 2.2× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 103,126 t 90,393 t 118,079 t 8
2000s 162,222 t 128,264 t 205,021 t 10
2010s 252,420 t 211,665 t 292,736 t 10
2020s 305,960 t 300,023 t 318,197 t 5

Countries ranked near Azerbaijan

  1. 33 Belarus 336,700 t compare
  2. 34 Afghanistan 333,838 t compare
  3. 35 Portugal 313,210 t compare
  4. 37 Czechoslovakia 294,798 t
  5. 38 Australia 293,731 t compare
  6. 39 Tajikistan 277,717 t compare

See the full ranking of 130 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is apples — production in Azerbaijan?
Apples — production in Azerbaijan was 300,023 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Azerbaijan?
The highest recorded value was 318,197 t in 2022.
What is the lowest apples — production recorded in Azerbaijan?
The lowest recorded value was 90,393 t in 1997.
How does Azerbaijan rank for apples — production?
Azerbaijan ranks 36th out of 96 countries with data for 2024.
Is apples — production rising or falling in Azerbaijan?
Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/azerbaijan/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.