Apples — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Apples — Area harvested was 238,279 ha in 2024. ◆ Volatile
Apples — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apples — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 238,279 ha.
Compared with earlier readings it is down 0.6% on the previous year and up 1.7% over ten years.
Over the whole period, apples — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 250,624 ha in 2016 and was at its lowest, 19,992 ha, in 1968.
That places Net Food Importing Developing Countries (NFIDCs) 11th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,040 ha | — |
| 1962 | 21,140 ha | +0.5% |
| 1963 | 22,390 ha | +5.9% |
| 1964 | 25,520 ha | +14.0% |
| 1965 | 26,139 ha | +2.4% |
| 1966 | 24,308 ha | -7.0% |
| 1967 | 25,741 ha | +5.9% |
| 1968 | 19,992 ha | -22.3% |
| 1969 | 20,235 ha | +1.2% |
| 1970 | 21,058 ha | +4.1% |
| 1971 | 23,729 ha | +12.7% |
| 1972 | 24,177 ha | +1.9% |
| 1973 | 24,767 ha | +2.4% |
| 1974 | 25,589 ha | +3.3% |
| 1975 | 27,856 ha | +8.9% |
| 1976 | 27,302 ha | -2.0% |
| 1977 | 28,274 ha | +3.6% |
| 1978 | 30,042 ha | +6.3% |
| 1979 | 32,112 ha | +6.9% |
| 1980 | 33,869 ha | +5.5% |
| 1981 | 36,184 ha | +6.8% |
| 1982 | 37,294 ha | +3.1% |
| 1983 | 44,167 ha | +18.4% |
| 1984 | 41,491 ha | -6.1% |
| 1985 | 55,012 ha | +32.6% |
| 1986 | 60,050 ha | +9.2% |
| 1987 | 65,019 ha | +8.3% |
| 1988 | 71,834 ha | +10.5% |
| 1989 | 78,127 ha | +8.8% |
| 1990 | 84,865 ha | +8.6% |
| 1991 | 91,604 ha | +7.9% |
| 1992 | 115,902 ha | +26.5% |
| 1993 | 137,022 ha | +18.2% |
| 1994 | 132,471 ha | -3.3% |
| 1995 | 136,492 ha | +3.0% |
| 1996 | 140,656 ha | +3.1% |
| 1997 | 150,421 ha | +6.9% |
| 1998 | 152,050 ha | +1.1% |
| 1999 | 162,146 ha | +6.6% |
| 2000 | 169,275 ha | +4.4% |
| 2001 | 160,444 ha | -5.2% |
| 2002 | 155,075 ha | -3.3% |
| 2003 | 214,309 ha | +38.2% |
| 2004 | 226,796 ha | +5.8% |
| 2005 | 218,435 ha | -3.7% |
| 2006 | 221,944 ha | +1.6% |
| 2007 | 220,566 ha | -0.6% |
| 2008 | 220,045 ha | -0.2% |
| 2009 | 219,443 ha | -0.3% |
| 2010 | 223,077 ha | +1.7% |
| 2011 | 228,151 ha | +2.3% |
| 2012 | 218,767 ha | -4.1% |
| 2013 | 233,839 ha | +6.9% |
| 2014 | 234,358 ha | +0.2% |
| 2015 | 236,325 ha | +0.8% |
| 2016 | 250,624 ha | +6.1% |
| 2017 | 242,154 ha | -3.4% |
| 2018 | 244,869 ha | +1.1% |
| 2019 | 234,829 ha | -4.1% |
| 2020 | 245,227 ha | +4.4% |
| 2021 | 245,968 ha | +0.3% |
| 2022 | 245,531 ha | -0.2% |
| 2023 | 239,835 ha | -2.3% |
| 2024 | 238,279 ha | -0.6% |
Biggest year-on-year movements
Years where Apples — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +38.2% | 155,075 ha | 214,309 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,945 ha | 19,992 ha | 26,139 ha | 9 |
| 1970s | 26,491 ha | 21,058 ha | 32,112 ha | 10 |
| 1980s | 52,305 ha | 33,869 ha | 78,127 ha | 10 |
| 1990s | 130,363 ha | 84,865 ha | 162,146 ha | 10 |
| 2000s | 202,633 ha | 155,075 ha | 226,796 ha | 10 |
| 2010s | 234,699 ha | 218,767 ha | 250,624 ha | 10 |
| 2020s | 242,968 ha | 238,279 ha | 245,968 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 8.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is apples — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Apples — area harvested in Net Food Importing Developing Countries (NFIDCs) was 238,279 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 250,624 ha in 2016.
- What is the lowest apples — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 19,992 ha in 1968.
- How does Net Food Importing Developing Countries (NFIDCs) rank for apples — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 25 groups with data for 2024.
- Is apples — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.