Apples — Area harvested in Malta

Malta: Apples — Area harvested was 6 ha in 2017. ◆ Volatile

Latest (2017)
6 ha
Change on year
up 50.0%
World rank
101st
of 101 countries
All-time high
75 ha
in 1997
All-time low
3 ha
in 2003
Years of data
33
1985–2017

Apples — Area harvested in Malta, 1985–2017

0204060801985200120171985: 30 ha1986: 30 ha1987: 30 ha1988: 30 ha1989: 30 ha1990: 30 ha1991: 30 ha1992: 26 ha1993: 23 ha1994: 30 ha1995: 30 ha1996: 62 ha1997: 75 ha1998: 30 ha1999: 20 ha2000: 10 ha2001: 10 ha2002: 8 ha2003: 3 ha2004: 8 ha2005: 16 ha2006: 20 ha2007: 15 ha2008: 15 ha2009: 15 ha2010: 14 ha2011: 11 ha2012: 7 ha2013: 9 ha2014: 11 ha2015: 8 ha2016: 4 ha2017: 6 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apples — area harvested in Malta is 6 ha, measured in 2017.

That represents a change of up 50.0% on the previous year and down 60.0% over ten years.

Over the whole period, apples — area harvested in Malta peaked at 75 ha in 1997 and was at its lowest, 3 ha, in 2003.

That places Malta 101st out of 101 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 30 ha 30 ha 30 ha 5
1990s 35.6 ha 20 ha 75 ha 10
2000s 12 ha 3 ha 20 ha 10
2010s 8.75 ha 4 ha 14 ha 8

Countries ranked near Malta

  1. 98 Palestine 82 ha compare
  2. 99 Saint Vincent and the Grenadines 50 ha compare
  3. 100 Grenada 49 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is apples — area harvested in Malta?
Apples — area harvested in Malta was 6 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Malta?
The highest recorded value was 75 ha in 1997.
What is the lowest apples — area harvested recorded in Malta?
The lowest recorded value was 3 ha in 2003.
How does Malta rank for apples — area harvested?
Malta ranks 101st out of 101 countries with data for 2017.
Is apples — area harvested rising or falling in Malta?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.