Apples — Area harvested in Madagascar

Madagascar: Apples — Area harvested was 4,681 ha in 2024. ▼ Falling

Latest (2024)
4,681 ha
Change on year
up 0.2%
World rank
63rd
of 101 countries
All-time high
9,300 ha
in 1966
All-time low
1,530 ha
in 1976
Years of data
64
1961–2024

Apples — Area harvested in Madagascar, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 4,681 ha for apples — area harvested in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 3.2% over ten years.

Over the whole period, apples — area harvested in Madagascar peaked at 9,300 ha in 1966 and was at its lowest, 1,530 ha, in 1976.

That places Madagascar 63rd out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,762 ha 3,080 ha 9,300 ha 9
1970s 3,144 ha 1,530 ha 4,950 ha 10
1980s 3,548 ha 3,335 ha 3,900 ha 10
1990s 4,034 ha 3,825 ha 4,175 ha 10
2000s 4,400 ha 4,300 ha 4,500 ha 10
2010s 4,566 ha 4,506 ha 4,612 ha 10
2020s 4,656 ha 4,611 ha 4,681 ha 5

Countries ranked near Madagascar

  1. 60 Austria 5,980 ha compare
  2. 61 Czechia 5,440 ha compare
  3. 62 Netherlands (Kingdom of the) 5,250 ha compare
  4. 64 Belgium 4,490 ha compare
  5. 65 Albania 4,322 ha compare
  6. 66 Croatia 3,830 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is apples — area harvested in Madagascar?
Apples — area harvested in Madagascar was 4,681 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Madagascar?
The highest recorded value was 9,300 ha in 1966.
What is the lowest apples — area harvested recorded in Madagascar?
The lowest recorded value was 1,530 ha in 1976.
How does Madagascar rank for apples — area harvested?
Madagascar ranks 63rd out of 101 countries with data for 2024.
Is apples — area harvested rising or falling in Madagascar?
Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.