Apples and products — Stock Variation in Southern Asia
Southern Asia: Apples and products — Stock Variation was 63 1000 t in 2023. ◆ Volatile
Apples and products — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 63 1000 t for apples and products — stock variation in 2023.
Compared with earlier readings it is up 600.0% on the previous year and up 186.3% over ten years.
Over the whole period, apples and products — stock variation in Southern Asia peaked at 644 1000 t in 2011 and was at its lowest, -632 1000 t, in 2014.
Southern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -437 1000 t | — |
| 2011 | 644 1000 t | -247.4% |
| 2012 | -89 1000 t | -113.8% |
| 2013 | -73 1000 t | -18.0% |
| 2014 | -632 1000 t | +765.8% |
| 2015 | -138 1000 t | -78.2% |
| 2016 | 68 1000 t | -149.3% |
| 2017 | 43 1000 t | -36.8% |
| 2018 | 20 1000 t | -53.5% |
| 2019 | 138 1000 t | +590.0% |
| 2020 | 115 1000 t | -16.7% |
| 2021 | 103 1000 t | -10.4% |
| 2022 | 9 1000 t | -91.3% |
| 2023 | 63 1000 t | +600.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -45.6 1000 t | -632 1000 t | 644 1000 t | 10 |
| 2020s | 72.5 1000 t | 9 1000 t | 115 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is apples and products — stock variation in Southern Asia?
- Apples and products — stock variation in Southern Asia was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — stock variation recorded in Southern Asia?
- The highest recorded value was 644 1000 t in 2011.
- What is the lowest apples and products — stock variation recorded in Southern Asia?
- The lowest recorded value was -632 1000 t in 2014.
- How does Southern Asia rank for apples and products — stock variation?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is apples and products — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 186.3%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.