Apples and products — Stock Variation in Namibia

Namibia: Apples and products — Stock Variation was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
39th
of 182 countries
All-time high
21 1000 t
in 2012
All-time low
-18 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Stock Variation in Namibia, 2010–2023

-20-10010202010201620232010: 0 1000 t2011: 0 1000 t2012: 21 1000 t2013: 0 1000 t2014: -18 1000 t2015: 12 1000 t2016: -4 1000 t2017: -13 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 1 1000 t for apples and products — stock variation in 2023.

Compared with earlier readings it is unchanged over five years.

Over the whole period, apples and products — stock variation in Namibia peaked at 21 1000 t in 2012 and was at its lowest, -18 1000 t, in 2014.

That places Namibia 39th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -18 1000 t 21 1000 t 10
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Namibia

  1. 39 China, Macao SAR 1 1000 t compare
  2. 39 Iceland 1 1000 t compare
  3. 39 Kyrgyzstan 1 1000 t compare
  4. 39 Bosnia and Herzegovina 1 1000 t compare
  5. 39 Netherlands (Kingdom of the) 1 1000 t compare
  6. 39 Yemen 1 1000 t compare
  7. 39 Democratic Republic of the Congo 1 1000 t compare
  8. 39 Zimbabwe 1 1000 t compare
  9. 39 Caribbean 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is apples and products — stock variation in Namibia?
Apples and products — stock variation in Namibia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — stock variation recorded in Namibia?
The highest recorded value was 21 1000 t in 2012.
What is the lowest apples and products — stock variation recorded in Namibia?
The lowest recorded value was -18 1000 t in 2014.
How does Namibia rank for apples and products — stock variation?
Namibia ranks 39th out of 182 countries with data for 2023.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.