Apples and products β Stock Variation in Azerbaijan, Republic of
Azerbaijan, Republic of: Apples and products β Stock Variation was -27 1000 t in 2023. β Volatile
Apples and products β Stock Variation in Azerbaijan, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products β stock variation in Azerbaijan, Republic of stood at -27 1000 t.
The figure is down 775.0% on the previous year and down 3.8% over ten years.
Over the whole period, apples and products β stock variation in Azerbaijan, Republic of peaked at 112 1000 t in 2017 and was at its lowest, -80 1000 t, in 2012.
Azerbaijan, Republic of ranks 157th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.5 1000 t | -80 1000 t | 112 1000 t | 10 |
| 2020s | -4.75 1000 t | -27 1000 t | 4 1000 t | 4 |
Countries ranked near Azerbaijan, Republic of
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco β Production 7,777 t (2024)
Frequently asked questions
- What is apples and products β stock variation in Azerbaijan, Republic of?
- Apples and products β stock variation in Azerbaijan, Republic of was -27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products β stock variation recorded in Azerbaijan, Republic of?
- The highest recorded value was 112 1000 t in 2017.
- What is the lowest apples and products β stock variation recorded in Azerbaijan, Republic of?
- The lowest recorded value was -80 1000 t in 2012.
- How does Azerbaijan, Republic of rank for apples and products β stock variation?
- Azerbaijan, Republic of ranks 157th out of 164 countries with data for 2023.
- Is apples and products β stock variation rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products β Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.