Apples and products — Residuals in Switzerland
Switzerland: Apples and products — Residuals was 50 1000 t in 2023. ◆ Volatile
Apples and products — Residuals in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — residuals in Switzerland stood at 50 1000 t.
That represents a change of down 10.7% on the previous year and up 16.3% over ten years.
Over the whole period, apples and products — residuals in Switzerland peaked at 236 1000 t in 2011 and was at its lowest, 43 1000 t, in 2013.
That places Switzerland 4th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Residuals in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 236 1000 t | +372.0% |
| 2012 | 49 1000 t | -79.2% |
| 2013 | 43 1000 t | -12.2% |
| 2014 | 86 1000 t | +100.0% |
| 2015 | 59 1000 t | -31.4% |
| 2016 | 66 1000 t | +11.9% |
| 2017 | 68 1000 t | +3.0% |
| 2018 | 66 1000 t | -2.9% |
| 2019 | 53 1000 t | -19.7% |
| 2020 | 69 1000 t | +30.2% |
| 2021 | 48 1000 t | -30.4% |
| 2022 | 56 1000 t | +16.7% |
| 2023 | 50 1000 t | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.6 1000 t | 43 1000 t | 236 1000 t | 10 |
| 2020s | 55.75 1000 t | 48 1000 t | 69 1000 t | 4 |
Countries ranked near Switzerland
- 1 China 142 1000 t compare
- 2 China, mainland 127 1000 t compare
- 3 South Africa 93 1000 t compare
- 5 Saudi Arabia 42 1000 t compare
- 6 Chile 36 1000 t compare
- 7 Morocco 35 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is apples and products — residuals in Switzerland?
- Apples and products — residuals in Switzerland was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — residuals recorded in Switzerland?
- The highest recorded value was 236 1000 t in 2011.
- What is the lowest apples and products — residuals recorded in Switzerland?
- The lowest recorded value was 43 1000 t in 2013.
- How does Switzerland rank for apples and products — residuals?
- Switzerland ranks 4th out of 164 countries with data for 2023.
- Is apples and products — residuals rising or falling in Switzerland?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.