Apples and products — Protein supply quantity in أوروغواي
أوروغواي: Apples and products — Protein supply quantity was 127.89 t in 2023. ▼ Falling
Apples and products — Protein supply quantity in أوروغواي, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
أوروغواي recorded 127.89 t for apples and products — protein supply quantity in 2023.
The figure is up 5.4% on the previous year and up 6.5% over ten years.
Over the whole period, apples and products — protein supply quantity in أوروغواي peaked at 150.51 t in 2011 and was at its lowest, 98.07 t, in 2020.
أوروغواي ranks 74th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.13 t | 102.54 t | 150.51 t | 10 |
| 2020s | 115.74 t | 98.07 t | 127.89 t | 4 |
Countries ranked near أوروغواي
- 71 جمهورية سلوفينيا 137.05 t compare
- 72 اسرائيل 134.6 t compare
- 73 الأردن 127.92 t compare
- 75 تركمانستان 127.17 t compare
- 76 الجمهورية اليمنية 118.03 t compare
- 77 جمهورية أرمينيا 112.66 t compare
More agriculture & rural data for أوروغواي
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is apples and products — protein supply quantity in أوروغواي?
- Apples and products — protein supply quantity in أوروغواي was 127.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — protein supply quantity recorded in أوروغواي?
- The highest recorded value was 150.51 t in 2011.
- What is the lowest apples and products — protein supply quantity recorded in أوروغواي?
- The lowest recorded value was 98.07 t in 2020.
- How does أوروغواي rank for apples and products — protein supply quantity?
- أوروغواي ranks 74th out of 164 countries with data for 2023.
- Is apples and products — protein supply quantity rising or falling in أوروغواي?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this أوروغواي data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.