Apples and products — Protein supply quantity in United States of America
United States of America: Apples and products — Protein supply quantity was 46,540 t in 2023. ▲ Rising
Apples and products — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples and products — protein supply quantity in United States of America is 46,540 t, measured in 2023.
The figure is down 15.7% on the previous year and up 126.8% over ten years.
Over the whole period, apples and products — protein supply quantity in United States of America peaked at 55,221 t in 2022 and was at its lowest, 18,070 t, in 2011.
United States of America ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Protein supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19,564 t | — |
| 2011 | 18,070 t | -7.6% |
| 2012 | 18,300 t | +1.3% |
| 2013 | 20,516 t | +12.1% |
| 2014 | 18,868 t | -8.0% |
| 2015 | 19,078 t | +1.1% |
| 2016 | 30,422 t | +59.5% |
| 2017 | 51,167 t | +68.2% |
| 2018 | 50,153 t | -2.0% |
| 2019 | 48,097 t | -4.1% |
| 2020 | 45,874 t | -4.6% |
| 2021 | 48,113 t | +4.9% |
| 2022 | 55,221 t | +14.8% |
| 2023 | 46,540 t | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,424 t | 18,070 t | 51,167 t | 10 |
| 2020s | 48,937 t | 45,874 t | 55,221 t | 4 |
Countries ranked near United States of America
- 2 Türkiye 8,565 t compare
- 2 China, mainland 111,848 t compare
- 3 Iran (Islamic Republic of) 3,311 t compare
- 3 India 8,367 t compare
- 4 Russian Federation 7,978 t compare
- 5 Democratic People's Republic of Korea 1,960 t compare
- 5 Germany 5,244 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 3,823 t compare
- 6 Syrian Arab Republic 676.62 t compare
- 7 Viet Nam 584.64 t compare
- 7 Brazil 3,147 t compare
- 8 Mexico 2,573 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is apples and products — protein supply quantity in United States of America?
- Apples and products — protein supply quantity in United States of America was 46,540 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — protein supply quantity recorded in United States of America?
- The highest recorded value was 55,221 t in 2022.
- What is the lowest apples and products — protein supply quantity recorded in United States of America?
- The lowest recorded value was 18,070 t in 2011.
- How does United States of America rank for apples and products — protein supply quantity?
- United States of America ranks 5th out of 29 groups with data for 2023.
- Is apples and products — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is up 126.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.