Apples and products — Protein supply quantity in Oman

Oman: Apples and products — Protein supply quantity was 70.12 t in 2023. ◆ Volatile

Latest (2023)
70.12 t
Change on year
up 1.5%
World rank
89th
of 164 countries
All-time high
280.1 t
in 2012
All-time low
68.53 t
in 2018
Years of data
14
2010–2023

Apples and products — Protein supply quantity in Oman, 2010–2023

501001502002503002010201620232010: 79.1 t2011: 73.6 t2012: 280.1 t2013: 93.3 t2014: 98.5 t2015: 92.6 t2016: 73.2 t2017: 72.2 t2018: 68.5 t2019: 88.4 t2020: 92.7 t2021: 139.6 t2022: 69.1 t2023: 70.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, apples and products — protein supply quantity in Oman stood at 70.12 t.

The figure is up 1.5% on the previous year and down 24.8% over ten years.

Over the whole period, apples and products — protein supply quantity in Oman peaked at 280.1 t in 2012 and was at its lowest, 68.53 t, in 2018.

That places Oman 89th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.95 t 68.53 t 280.1 t 10
2020s 92.88 t 69.1 t 139.64 t 4

Countries ranked near Oman

  1. 86 Latvia 76.75 t compare
  2. 87 Nicaragua 74.71 t compare
  3. 88 Lithuania 73.81 t compare
  4. 90 Estonia 66.8 t compare
  5. 91 Zimbabwe 66.53 t compare
  6. 92 Honduras 63.93 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is apples and products — protein supply quantity in Oman?
Apples and products — protein supply quantity in Oman was 70.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Oman?
The highest recorded value was 280.1 t in 2012.
What is the lowest apples and products — protein supply quantity recorded in Oman?
The lowest recorded value was 68.53 t in 2018.
How does Oman rank for apples and products — protein supply quantity?
Oman ranks 89th out of 164 countries with data for 2023.
Is apples and products — protein supply quantity rising or falling in Oman?
Over the last ten years it is down 24.8%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-t/oman/

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About this data

Indicator
Apples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.