Apples and products — Protein supply quantity in Namibia

Namibia: Apples and products — Protein supply quantity was 77.13 t in 2023. ▲ Rising

Latest (2023)
77.13 t
Change on year
down 19.9%
World rank
90th
of 182 countries
All-time high
133.92 t
in 2016
All-time low
37.03 t
in 2010
Years of data
14
2010–2023

Apples and products — Protein supply quantity in Namibia, 2010–2023

4060801001201402010201620232010: 37 t2011: 39.1 t2012: 111.7 t2013: 118.5 t2014: 129.6 t2015: 133.9 t2016: 133.9 t2017: 112.1 t2018: 62.6 t2019: 81.7 t2020: 61 t2021: 127.8 t2022: 96.3 t2023: 77.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, apples and products — protein supply quantity in Namibia stood at 77.13 t.

The figure is down 19.9% on the previous year and down 34.9% over ten years.

Over the whole period, apples and products — protein supply quantity in Namibia peaked at 133.92 t in 2016 and was at its lowest, 37.03 t, in 2010.

Namibia ranks 90th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.02 t 37.03 t 133.92 t 10
2020s 90.56 t 61.01 t 127.84 t 4

Countries ranked near Namibia

  1. 87 Mongolia 85.47 t compare
  2. 88 Guatemala 81.82 t compare
  3. 89 Cyprus 79.47 t compare
  4. 91 Latvia 76.75 t compare
  5. 92 Republic of Moldova 75.4 t compare
  6. 93 Nicaragua 74.71 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is apples and products — protein supply quantity in Namibia?
Apples and products — protein supply quantity in Namibia was 77.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Namibia?
The highest recorded value was 133.92 t in 2016.
What is the lowest apples and products — protein supply quantity recorded in Namibia?
The lowest recorded value was 37.03 t in 2010.
How does Namibia rank for apples and products — protein supply quantity?
Namibia ranks 90th out of 182 countries with data for 2023.
Is apples and products — protein supply quantity rising or falling in Namibia?
Over the last ten years it is down 34.9%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Protein supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-t/namibia/

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About this data

Indicator
Apples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.