Apples and products — Protein supply quantity in Mozambique

Mozambique: Apples and products — Protein supply quantity was 14.26 t in 2023. ◆ Volatile

Latest (2023)
14.26 t
Change on year
down 30.7%
World rank
146th
of 194 countries
All-time high
48.88 t
in 2017
All-time low
4.7 t
in 2012
Years of data
14
2010–2023

Apples and products — Protein supply quantity in Mozambique, 2010–2023

010203040502010201620232010: 6.1 t2011: 6.4 t2012: 4.7 t2013: 6 t2014: 34.8 t2015: 29.6 t2016: 12.9 t2017: 48.9 t2018: 33.9 t2019: 18.1 t2020: 19.9 t2021: 24 t2022: 20.6 t2023: 14.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 14.26 t for apples and products — protein supply quantity in 2023.

That represents a change of down 30.7% on the previous year and up 139.7% over ten years.

Over the whole period, apples and products — protein supply quantity in Mozambique peaked at 48.88 t in 2017 and was at its lowest, 4.7 t, in 2012.

Mozambique ranks 146th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apples and products — Protein supply quantity in Mozambique, year by year

Annual values for Apples and products — Protein supply quantity (t) in Mozambique, 2010 to 2023.
Year t Change
2010 6.13 t —
2011 6.41 t +4.6%
2012 4.7 t -26.7%
2013 5.95 t +26.6%
2014 34.81 t +485.0%
2015 29.64 t -14.9%
2016 12.88 t -56.5%
2017 48.88 t +279.5%
2018 33.92 t -30.6%
2019 18.12 t -46.6%
2020 19.87 t +9.7%
2021 23.97 t +20.6%
2022 20.59 t -14.1%
2023 14.26 t -30.7%

Mozambique compared with similar countries

  • Mozambique's 14.26 t is above the median for low income countries, which is 12.05 t, 1.2× the median. (15 countries reporting)
  • Mozambique's 14.26 t is below the median for Sub-Saharan Africa, which is 17.58 t, 81% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Apples and products — Protein supply quantity in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +485.0% 5.95 t 34.81 t
2017 +279.5% 12.88 t 48.88 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.14 t 4.7 t 48.88 t 10
2020s 19.67 t 14.26 t 23.97 t 4

Countries ranked near Mozambique

  1. 145 United Republic of Tanzania 14.85 t compare
  2. 147 Bahamas 13.01 t compare
  3. 148 Malawi 12.4 t compare
  4. 149 Burkina Faso 12.05 t compare

See the full ranking of 224 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is apples and products — protein supply quantity in Mozambique?
Apples and products — protein supply quantity in Mozambique was 14.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Mozambique?
The highest recorded value was 48.88 t in 2017.
What is the lowest apples and products — protein supply quantity recorded in Mozambique?
The lowest recorded value was 4.7 t in 2012.
How does Mozambique rank for apples and products — protein supply quantity?
Mozambique ranks 146th out of 194 countries with data for 2023.
Is apples and products — protein supply quantity rising or falling in Mozambique?
Over the last ten years it is up 139.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Protein supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-t/mozambique/

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About this data

Indicator
Apples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.