Apples and products — Protein supply quantity in Laos

Laos: Apples and products — Protein supply quantity was 14.96 t in 2023. ◆ Volatile

Latest (2023)
14.96 t
Change on year
down 7.8%
World rank
142nd
of 194 countries
All-time high
16.23 t
in 2022
All-time low
0.29 t
in 2016
Years of data
14
2010–2023

Apples and products — Protein supply quantity in Laos, 2010–2023

0510152010201620232010: 3 t2011: 1.4 t2012: 2.4 t2013: 2 t2014: 15.1 t2015: 0.78 t2016: 0.29 t2017: 10.8 t2018: 8.6 t2019: 1.3 t2020: 3.7 t2021: 2.9 t2022: 16.2 t2023: 15 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Laos recorded 14.96 t for apples and products — protein supply quantity in 2023.

That represents a change of down 7.8% on the previous year and up 655.6% over ten years.

Over the whole period, apples and products — protein supply quantity in Laos peaked at 16.23 t in 2022 and was at its lowest, 0.29 t, in 2016.

That places Laos 142nd out of 194 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apples and products — Protein supply quantity in Laos, year by year

Annual values for Apples and products — Protein supply quantity (t) in Laos, 2010 to 2023.
Year t Change
2010 2.97 t
2011 1.42 t -52.2%
2012 2.4 t +69.0%
2013 1.98 t -17.5%
2014 15.09 t +662.1%
2015 0.78 t -94.8%
2016 0.29 t -62.8%
2017 10.8 t +3624.1%
2018 8.6 t -20.4%
2019 1.27 t -85.2%
2020 3.73 t +193.7%
2021 2.9 t -22.3%
2022 16.23 t +459.7%
2023 14.96 t -7.8%

Laos compared with similar countries

  • Laos's 14.96 t is below the median for lower middle income countries, which is 42.77 t, 35% of the median. (41 countries reporting)
  • Laos's 14.96 t is above the median for East Asia & Pacific, which is 14.96 t, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Apples and products — Protein supply quantity in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +3624.1% 0.29 t 10.8 t
2014 +662.1% 1.98 t 15.09 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.56 t 0.29 t 15.09 t 10
2020s 9.46 t 2.9 t 16.23 t 4

Countries ranked near Laos

  1. 139 Sri Lanka 15.76 t compare
  2. 140 Democratic Republic of the Congo 15.37 t compare
  3. 141 Eswatini 15.27 t compare
  4. 142 Lao People's Democratic Republic 14.96 t compare
  5. 142 Malta 14.96 t compare
  6. 145 United Republic of Tanzania 14.85 t compare

See the full ranking of 224 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is apples and products — protein supply quantity in Laos?
Apples and products — protein supply quantity in Laos was 14.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Laos?
The highest recorded value was 16.23 t in 2022.
What is the lowest apples and products — protein supply quantity recorded in Laos?
The lowest recorded value was 0.29 t in 2016.
How does Laos rank for apples and products — protein supply quantity?
Laos ranks 142nd out of 194 countries with data for 2023.
Is apples and products — protein supply quantity rising or falling in Laos?
Over the last ten years it is up 655.6%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Protein supply quantity in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-t/lao-pdr/

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About this data

Indicator
Apples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.