Apples and products — Protein supply quantity in Denmark
Denmark: Apples and products — Protein supply quantity was 443.15 t in 2023. ▲ Rising
Apples and products — Protein supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples and products — protein supply quantity in Denmark is 443.15 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 11.1% on the previous year and up 36.1% over ten years.
Over the whole period, apples and products — protein supply quantity in Denmark peaked at 443.15 t in 2023 and was at its lowest, 200.67 t, in 2011.
Denmark ranks 49th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.91 t | 200.67 t | 417.53 t | 10 |
| 2020s | 393.3 t | 340.45 t | 443.15 t | 4 |
Countries ranked near Denmark
- 46 Bosnia and Herzegovina 481.53 t compare
- 47 Azerbaijan 480.94 t compare
- 48 United Arab Emirates 450.77 t compare
- 50 Bangladesh 427.79 t compare
- 51 Sweden 411.37 t compare
- 52 Indonesia 374.9 t compare
More agriculture & rural data for Denmark
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 11.2% (2025)
- Rural population growth -0.8% (2025)
- Rural population 670,272 (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2025)
- Agriculture, forestry, and fishing, value added 5.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is apples and products — protein supply quantity in Denmark?
- Apples and products — protein supply quantity in Denmark was 443.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — protein supply quantity recorded in Denmark?
- The highest recorded value was 443.15 t in 2023.
- What is the lowest apples and products — protein supply quantity recorded in Denmark?
- The lowest recorded value was 200.67 t in 2011.
- How does Denmark rank for apples and products — protein supply quantity?
- Denmark ranks 49th out of 182 countries with data for 2023.
- Is apples and products — protein supply quantity rising or falling in Denmark?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.