Apples and products — Protein supply quantity in Bahrain, Kingdom of

Bahrain, Kingdom of: Apples and products — Protein supply quantity was 42.34 t in 2023. ▼ Falling

Latest (2023)
42.34 t
Change on year
down 23.6%
World rank
101st
of 164 countries
All-time high
66.46 t
in 2021
All-time low
42.34 t
in 2023
Years of data
5
2019–2023

Apples and products — Protein supply quantity in Bahrain, Kingdom of, 2019–2023

02040602019202120232019: 59.7 t2020: 60.8 t2021: 66.5 t2022: 55.4 t2023: 42.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, apples and products — protein supply quantity in Bahrain, Kingdom of stood at 42.34 t. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 23.6% on the previous year and down 29.1% over five years.

That places Bahrain, Kingdom of 101st out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.72 t 59.72 t 59.72 t 1
2020s 56.25 t 42.34 t 66.46 t 4

Countries ranked near Bahrain, Kingdom of

  1. 98 Kenya 43.52 t compare
  2. 99 Georgia 43.23 t compare
  3. 100 Ghana 42.93 t compare
  4. 102 Paraguay 39.74 t compare
  5. 103 Myanmar 38.1 t compare
  6. 104 Mauritania, Islamic Republic of 34.92 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain, Kingdom of

All data for Bahrain, Kingdom of →

Frequently asked questions

What is apples and products — protein supply quantity in Bahrain, Kingdom of?
Apples and products — protein supply quantity in Bahrain, Kingdom of was 42.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Bahrain, Kingdom of?
The highest recorded value was 66.46 t in 2021.
What is the lowest apples and products — protein supply quantity recorded in Bahrain, Kingdom of?
The lowest recorded value was 42.34 t in 2023.
How does Bahrain, Kingdom of rank for apples and products — protein supply quantity?
Bahrain, Kingdom of ranks 101st out of 164 countries with data for 2023.
Where does this Bahrain, Kingdom of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Protein supply quantity in Bahrain, Kingdom of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-t/bahrain/

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About this data

Indicator
Apples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.