Apples and products — Protein supply quantity in United States of America
United States of America: Apples and products — Protein supply quantity was 0.37 g/cap/d in 2023. ▲ Rising
Apples and products — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for apples and products — protein supply quantity in United States of America is 0.37 g/cap/d, measured in 2023.
Compared with earlier readings it is down 15.9% on the previous year and up 105.6% over ten years.
Over the whole period, apples and products — protein supply quantity in United States of America peaked at 0.44 g/cap/d in 2022 and was at its lowest, 0.16 g/cap/d, in 2011.
That places United States of America 1st out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Protein supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.17 g/cap/d | — |
| 2011 | 0.16 g/cap/d | -5.9% |
| 2012 | 0.16 g/cap/d | +0.0% |
| 2013 | 0.18 g/cap/d | +12.5% |
| 2014 | 0.16 g/cap/d | -11.1% |
| 2015 | 0.16 g/cap/d | +0.0% |
| 2016 | 0.25 g/cap/d | +56.2% |
| 2017 | 0.42 g/cap/d | +68.0% |
| 2018 | 0.41 g/cap/d | -2.4% |
| 2019 | 0.39 g/cap/d | -4.9% |
| 2020 | 0.37 g/cap/d | -5.1% |
| 2021 | 0.39 g/cap/d | +5.4% |
| 2022 | 0.44 g/cap/d | +12.8% |
| 2023 | 0.37 g/cap/d | -15.9% |
Biggest year-on-year movements
Years where Apples and products — Protein supply quantity in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +68.0% | 0.25 g/cap/d | 0.42 g/cap/d |
| 2016 | +56.2% | 0.16 g/cap/d | 0.25 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.246 g/cap/d | 0.16 g/cap/d | 0.42 g/cap/d | 10 |
| 2020s | 0.3925 g/cap/d | 0.37 g/cap/d | 0.44 g/cap/d | 4 |
Countries ranked near United States of America
- 1 Türkiye 0.27 g/cap/d compare
- 1 Hungary 0.42 g/cap/d compare
- 2 Democratic People's Republic of Korea 0.21 g/cap/d compare
- 2 Bosnia and Herzegovina 0.41 g/cap/d compare
- 3 Iran (Islamic Republic of) 0.1 g/cap/d compare
- 3 New Zealand 0.34 g/cap/d compare
- 4 Saint Kitts and Nevis 0.33 g/cap/d compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is apples and products — protein supply quantity in United States of America?
- Apples and products — protein supply quantity in United States of America was 0.37 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — protein supply quantity recorded in United States of America?
- The highest recorded value was 0.44 g/cap/d in 2022.
- What is the lowest apples and products — protein supply quantity recorded in United States of America?
- The lowest recorded value was 0.16 g/cap/d in 2011.
- How does United States of America rank for apples and products — protein supply quantity?
- United States of America ranks 1st out of 29 groups with data for 2023.
- Is apples and products — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.